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Admit it, you're not doing much work today anyway, so you might as well take a video interlude. We love this silly video that the team at Delfina made for the holidays -- it features members of the ce... More »
It's been six weeks since the folks responsible for the San Francisco Cooking School announced their plans to launch a modern and contemporary culinary program this fall, right here in the city. They ... More »
Trippa alla fiorentina is not a pretty dish. There are no elegant curls of handmade pasta to photograph. A tuft of baby greens placed on top would only look like a boutonniere affixed to the chest of an orangutan. But there's a reason... More »
SFoodie's countdown of our favorite 50 things to eat and drink, 2012 edition Trippa alla fiorentina is not a pretty dish. There are no elegant curls of hand-made pasta to photograph. A tuft of baby g... More »
Maybe it's the whole French fetish going on right now -- does anyone else find it ironic that while the rest of the country rides a wave of anti-French sentiment, San Francisco is celebrating a major French food renaissance? -- but once again, it... More »
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