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Delancey

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Delancey
Kevin Casey 

00000 - 00000 of 00000

00,000 of 00,000

1415 NW 70th St. Seattle, WA 98117

206-838-1960 

Website 

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  • Pizza
    Sun 5pm-9pm, Wed-Sat 5pm-10pm
    $$
  • MasterCard, Visa, cash
    Wheelchair Accessible, Kid Friendly
    Dinner
  • Beer/Wine
    Accepted, Recommended for Large Parties
    Street
Description

Brandon Pettit and Molly Wizenberg have taken the neighborhood pizza joint to new heights at this crazy-popular spot in Ballard. It's almost as if it were plucked out of a storefront on Delancey Street in NYC, where people are willing to wait an hour for a table. The menu is straightforward: salads, a dozen pies, a couple of desserts. But all are made with incredible ingredients and exceptional integrity. That's Brandon working the wicked hot wood-burning pizza oven and some evenings, you might spy the celebrity food writer Wizenberg working the room like a polished pro. Don't bitch about the wait for a table. Go early or go late. Better yet, grab five of your pizza-loving pals. Reservations are accepted for parties of six or more.







Back to TopCritic News & Reviews | Write a Review
  • Delancey to Debut Cocktail Bar in Ballard, Luigi's Opens in Magnolia

    Delancey to Debut Cocktail Bar in Ballard, Luigi's Opens in Magnolia

    | Tue, April 24, 2012

    The owner of artisan pizzeria Delancey (see right) is transforming the space next door at 1421 N.W. 70th St. into a cocktail bar called Essex, according to My Ballard. The establishment -- which will ... More »

  • Voracious Dining Guide

    Voracious Dining Guide

    | Wed, March 21, 2012

    The impulse when opening a dining guide organized by neighborhood is to flip immediately to the section covering the few square miles you call home. We won't stop you. After all, who are we to deny you the pleasure of seeing your hangouts summariz... More »

  • Pie Day Before Friday: A Pecan Pie Recipe to Convert the Haters

    Pie Day Before Friday: A Pecan Pie Recipe to Convert the Haters

    | Thu, October 27, 2011

    The sweet young lady responsible for Delancey's out-of-this world desserts recently took over the space behind the pizza ovens to create her very own bliss: The Pantry at Delancey. A former architect,... More »

  • Brandi Henderson: The Architect of Her Own Dream Job at Delancey

    Brandi Henderson: The Architect of Her Own Dream Job at Delancey

    | Wed, October 26, 2011

    Many of us talk about ditching our full-time jobs for something that is more fulfilling, while others actually put those desires into action. Meet Brandi Henderson. Her name might not be well-known in... More »

  • Our 107 Favorite Restaurants, 2011

    Our 107 Favorite Restaurants, 2011

    | Wed, March 23, 2011

    "So what's the best restaurant in the city?" On a good day, some of us will be faced with that question several times before lunch. It will be asked by readers and strangers, by family members and old friends. And the answer is never a good one. ... More »

Back to TopUser Reviews & Comments | Write a Review
  • JoshuaB
       (0)    (0)

    JoshuaB | Woodinville, WA | 1 Reviews

    | Tue, November 17, 2009

    Go there early, or late, or make a reservation with 6 or more people. You will not regret it.

Main Menu
To Start
$8.00
Jersey Salad
romaine, red cabbage, grana, house made “italian” dressing
$12.00
Burrata
billy’s arugula, la quercia prosciutto, olive oil
$10.00
Billy’s Summer Gem Tomatoes
sheep’s milk feta, preserved meyer lemon, basil-shallot vinaigrette
$4.00
Marinated Olives
Pizza
Add To Any Pie: Housemade Pork Fennel Sausage $3 / La Quercia Prosciutto $4 / Billy’s Arugula $3 / Padrón Chiles $2
$12.00
Margherita
tomato sauce, fresh mozzarella, olive oil, basil
$12.00
Brooklyn
tomato sauce, fresh and aged mozzarella, grana
$13.50
Pepperoni
tomato sauce, fresh and aged mozzarella, grana, zoe’s pepperoni
$14.00
Fennel Salami
tomato sauce, fresh and aged mozzarella, zoe’s finocchiona, shaved fennel
$15.00
Sausage
tomato sauce, fresh and aged mozzarella, grana, housemade sausage
$14.00
Padron
tomato sauce, fresh and aged mozzarella, grana, padrón chiles
$14.00
White Pie
housemade ricotta, fresh and aged mozzarella, garlic, grana
$13.00
Romana
tomato sauce, garlic, anchovy, kalamata olive, chile oil, oregano
$12.00
Crimini
crimini mushroom, fresh mozzarella, thyme, olive oil
To Finish
$8.00
Raspber Ry Pav Lova
vanilla meringue, fresh raspberries , whipped greek yogurt
$7.00
Lemon Pound Cake
strawberry compote , whipped crème fraiche
$3.50
Bitter Sweet Chocolate Chip Cookie With Gray Salt
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