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85 Tenth Ave. New York, NY 10011

212-497-8090 

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  • Italian
    Mon-Fri 5pm-12am, Sun,Sat 4:30pm-12am
    $$$$
  • Business Dining, Private Party
    Dinner, Lunch
    Live Entertainment
  • Full bar
    Accepted, Highly Recommended
    Garage
Description

This Batali spawn outdoes Babbo in several significant ways. In size, certainly, though the effect of the hulking space is to increase the serenity level rather than reduce it. As a piano tinkled in the background, we sprawled in our seats -- surrounded by wealthy Westchester parents taking their college kids out to dinner -- and enjoyed a perfect Neapolitan seafood salad, an unfried and unmemorable artichoke appetizer, a stunning dish of hand-rolled pici pasta accented with black truffles as good as any we'd had in Italy, lamb done three ways (chop, roulade, meatballs), and, best of all, a crisp-skinned duck breast stuffed with herbs, porchetta-style.







Back to TopAwards | Visit the Best Of Website

  • 2009 | Best Lardo

    Now that we know that lard is twice as good for you as butter--it has half the saturated fat, pound for pound--we're wondering why so few places bother to serve it. In Italy, it is a ubiquitous part of the salumi menu--as lardo, which is pig fat that has been cured so it becomes firm and develops an engagingly musky flavor. Otto pioneered the use of lardo on pizza, and Motorino got into the act, too, but the most lardo-loving restaurant in town is surely Del Posto, the... More »

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Back to TopUser Reviews & Comments | Write a Review
  • fstabile
       (0)    (0)

    fstabile | New York, NY | 440 Reviews

    | Mon, May 24, 2010

    crazy gelato olive oil popsicles

Back to TopMenu
Main Menu
Lunch - Prix Fixe Lunch
$39.00
Prix Fixe Lunch
three course lunch with choice of antipasto, primo or secondo, and dolce. enjoy all four courses for an additional $12.
Lunch - Antipasti
 
Bitter Herbs & Lettuces
truffle dressing
 
Warm Nuts, Roots & Fruits
robiola fonduta, puntarelle salad & quince cider
 
Lobster
fra diavolo garlic bread panna cotta & seaweeds (10 supp)
 
Warm Cotechino
lentil vinaigrette & dried fruit mostarda
 
Vitello Tonnato
olive crostone, caper berries, parsley stem & lime cells
 
Beef & Truffle Carpaccio
with sunchoke spuma, sage grissini & sunflowers (15 supp)
Lunch - Primi
 
Pasta E Fagioli
tripe meatball & puffed ditalini
 
Tortello Puzzone
taleggio dolce & black truffle butter
 
Scungilli
black garlic, black pepper, lemon & parsley
 
Garganelli
verdi al ragù bolognese
 
Handmade Orecchiette
lamb neck ragù, orange carrots, rye crumbs & toasted sage
Lunch - Secondi
 
Cacciucco
burrida & sweet shrimp alla buzara
 
Native Swordfish
smoky cabbage & arborio salad with fondo of barolo
 
Black Bass & Seppia
broccolini in potacchio & rosemary powder
 
Ny Chicken Alla Scarpiello
porcini trifolati & sorana beans
 
Heritage Pork Alla Paesana
crushed parsnips, polenta budino & winter savory
 
Sardinian Lamb
roman artichokes, bruised mint & saffron potatoes
 
Burnt Beef
creamed potato torta, spinach palla & calabrian spicy tongue (20 supp)
Lunch - Formaggio E Dolci
$24.00
Pecorino, Fiore Sardo, Sardegna 10 Months, Erbazzone & Red Pepper Jelly
"tocai plus, " bastianich 2006
$12.00
Spezzata Di Castagne, Crushed Chestnuts, Red Wine Plums & Yogurt Gelato
"bigaro, " elio perrone 2010
$14.00
Sfera Di Caprino, Celery & Fig Agrodolce & Celery Sorbetto
"dindarello, " maculan
$17.00
Chocolate Ricotta Tortino, Toasted Sicilian Pistachios & Extra Virgin Olive Oil Gelato
recioto della valpolicella, lorenzo begali 2007 veneto
$22.00
Tartufo Al Caffè, Dark Chocolate, Sant’eustachio Coffee & Candied Lemon
vin santo del chianti classico, felsina 2001
$20.00
Butterscotch Semifreddo, Sour Cherries, Melon Agrumata, & Crumbled Sbrisolona
marsala "10 anni, " marco de bartoli sicilia
$12.00
Torta Di Zucca, Candied Pumpkin, Sage Gelato & Brown Butter
moscato d'asti "sourgal, " elio perrone 2010
Lunch - Menu Tradizionale - $90
Six Courses ~ $90, With Wine Pairing $180 ~ The Menù Tradizionale Is Intended For The Participation Of The Entire Table.
$75.00
Assaggi
champagne "fleur de l'europe, " fleury brut nv france
$75.00
Del Posto Crudo With Homegrown Herbs & Burrata
extra virgin olive oil, vittorio cassini raccolto 2010/2011 liguria pigato "le russghine" bruna 2008 liguria
$25.00
Apician Spiced Ostrich, Date Conserva, Lovage, Barley Crisps
extra virgin olive oli, cru di cures, sabina dop 2010/2011 lazio captain lawrence brewing co. "imperial india pale ale" new york
$25.00
Yesterday's 100 Layer Lasagna Alla Piastra
butter, beppino occelli april 2011 piemonte morellino di scansano “i perazzi, ” la mozza 2009 toscana
$75.00
Veal Braciole, Roasted Porcini Alla Cacciatore & Broccoli Blossoms
extra virgin olive oil, il tratturello, pianii di larino 2010/2011 molise barolo, "arborina, " bovio 1999 piemonte
$75.00
Pecorino Fresco With Warm Sunflower Honey & Saffron
"tocai plus" bastianich 2006 friuli
 
La Dolce Mela
basil gelato & grilled lemon cake, extra virgin olive oil, mandranova 2010/2011 sicilia "dindarello" maculan 2009 veneto
Dinner - Antipasti
 
Bitter Herbs, Lettuces & Chicories
with chopped truffle dressing
 
Warm Nuts, Roots & Fruits
robiola fonduta, puntarelle salad & quince cider
 
Charred Octopus,
umbrian garbanzo, celery hearts & 25 yr aceto tradizionale
 
Lobster
fra diavolo with garlic bread panna cotta & seaweeds
 
Vitello Tonnato
olive crostone, caper berries, parsley stem, & lime cells
 
Beef & Truffle Carpaccio
with sunchoke spuma, sage grissini & sunflowers
 
Cesare's Domestic Culatello Due
Dinner - Primi
 
Pasta E Fagioli
with tripe meatball & puffed ditalini
 
Tortello Puzzone
with taleggio dolce & black truffle butter
 
Spaghetti
with dungeness crab, sliced jalapeno & minced scallion
 
Scungilli
due with black garlic, black pepper, lemon & parsley stem
 
Veal Agnolotti
with tyrolean speck, grana padano & truffle dust
 
Orecchiette
with lamb neck ragu, orange carrots, rye crumbs & toasted sage
 
Vacche Rosse Risotto
with 25 year aceto balsamico tradizionale
Dinner - Primi Classici
 
Yesterday's 100 Layer Lasagna
alla piastra
 
Garganelli
verdi ragù bolognese
 
Pumpkin Cappellacci
with brown butter, sage, & amaretti
Dinner - Secondi
 
Cacciucco
with burrida & sweet shrimp alla buzara
 
Native Swordfish
with involtini alla messinese in olive sauce
 
Brown-buttered Lobster
pumpkin, shitake, walnuts & brussels sprouts
 
Ny Chicken
alla scarpariello, porcini trifolati & sorana beans
 
Heritage Pig Trio Alla Paesana
crushed parsnips, polenta spuma & savory
 
Sardinian Lamb Chop
roman artichokes, bruised mint & saffron potatoes
 
Truffled Dover Sole
soft sunchokes, wilted romaine & warmed occelli butter (20 supp)
 
Burnt Beef
creamed potato torta, spinach palla & calabrian spicy tongue (20 supp)
 
Broiled Veal Chop
prosciutto wrapped scorzonera & sauce rossini (20 supp)
Dinner - Il Menu Del Posto Five Courses
$115- 5 Courses (please Note That Il Menù Del Posto Is For The Entire Table’s Participation. Each Guest Will Have His / Her Choice Of Antipasto, Secondo And Dolce From The Full Menu, And The Table Will Select Two Pastas To Share.)
 
Antipasto
 
Bis: Two Tastes Of Pasta Shared By The Entire Table
 
Secondo
 
Dolce
Dinner - Menu Tradizionale
$145- 7 Courses
 
Assaggi
champagne "sainte-anne" chartogne-taillet brut nv france
 
Crudo Of Sweet Maine Shrimp
with puntarelle salad & citrus cells laura aschero vermentino 2010 liguria
 
Goose Liver Terrina
with strawberry ragù, almond panna cotta & bitter chocolate barone pizzini franciacorta rose brut nv lombardia
 
Fonduta Anellini With Black Truffles
grosjean torrette superiore 2007 valle d’aostefriulano, meroi 2008 friuli
 
100 Layer Lasagne Alla Piastra
la mozza “i perazzi” 2009 toscana
 
Wagyu Beef Tenderloin
with black trumpets, braised celery, toasted hazelnuts & robiola sauce foradori “granato” teroldego 2008 trentino
 
Three Month Aged Pecorino With Warm Honey & Saffron
“tocai plus, ” bastianich 2006 friuli
 
La Dolce Mela
basil gelato & grilled lemon cake, “dindarello” maculan 2010 veneto
Dolci
$14.00
Sfera Di Caprino, Celery & Fig Agrodolce & Celery Sorbetto
“dindarello, ” maculan 2009 veneto
$15.00
Chocolate Ricotta Tortino, Toasted Pistachios & Extra Virgin Olive Oil Gelato
port, "late bottled vintage" graham's 2005 portugal
$12.00
Grappa Panna Cotta, Autumn Fruit Fresca E Cotta, Pasta Frolla
mirto dell'isola di sardegna, tremontis sardegna
$17.00
Melanzane, E Cioccolato Alla Napoletana With Sheep's Milk Ricotta Stracciatella
recioto della valpolicella, lorenzo begali 2007 veneto
$22.00
Tartufo, Al Caffe, Dark Chocolate, Sant’eustachio Coffee, & Candied Lemon
vin santo del chianti classico, felsina 2001 toscana
$20.00
Butterscotch Semifreddo, Melon Agrumata, & Crumbled Sbrisolona
marsala "10 anni, " marco de bartoli sicilia
$12.00
Spezzata, Di Castagne, Crushed Chestnuts, Red Wine Plums & Yogurt Gelato
"bigaro, " elio perrone 2010
$20.00
Pineapple Crostata, Champagne Vinegar Caramel & Vanilla Gelato
passito di pantelleria, "ben rye" donnafugata 2008 sicilia
$12.00
Torta Di Zucca, With Candied Pumpkin, Sage Gelato & Brown Butter
moscato d'asti "sourgal, " elio perrone 2010 piemonte
Formaggi
$18.00
Robiola, Due Latte Bosina, Piemonte 40 Day, Eggplant Crostata & Chocolate
tawny port “10 year, ” quinta do infantado portugal
$17.00
Parmigiano-reggiano, Emilia-romagna 24 Months Grilled Filone & Mosto Cotto
recioto della valpolicella lorenzo begali 2007 veneto
$26.00
Pecorino, Fiore Sardo, Sardegna 10 Months Erbazzone & Red Pepper Jelly
“tocai plus, ” bastianich 2006 friuli
Cioccolato
Four Chocolates And Four Rums (13 Supp)
 
Amadei Cioccolato Al Latte 32% Toscana
 
La Molina "con Mandorle Di Avola" 60% Toscana
 
Domori Cacao Sambirano 70% Piemonte
 
Dolceria Bonajuto "modica" 90% Sicilia
Caffe
 
Caffe
 
Espresso
 
Macchiato
 
Cappuccino
 
Latte
 
Caffe Corretto
The
 
Ceylon And China Black Tea
 
French Vanilla And Vietnamese Black Tea
 
Organic Earl Grey
 
Blood Orange, Pear And Green Tea
 
Chamomile And Lavender Tisane
 
Lemon Myrtle And Mint Tisane
Vini Dolci Al Bicchiere
 
Moscato D’asti
cascinetta vietti 2010 piemonte
 
“bigaro”
elio perrone 2009 piemonte
 
Recioto Della Valpolicella
lorenzo begali 2007 veneto
 
“dindarello”
maculan 2009 veneto
 
Vin Santo Del Chianti Classico
felsina 2001
Marsala Al Bicchiere
 
Gelsomina Dolce Superiore Nv
Port Al Bicchiere
 
Graham’s Late Bottled Vintage 2003
 
Quinta Do Infantado 10 Year Tawny
 
Warre’s 1985
 
Warre's 1970
Madeira Al Bicchiere
 
Blandy’s 15 Year Old Malmsey
 
Rare Wine Company Malmsey Nv
 
D’oliveira Terrantez 1977
 
D'oliveira Boal 1968
Rum Tasting
$21.00
A Flight Of Four Rums Selected By The Sommelier
Sherry Al Bicchiere
 
Lustau Porto Fino Sherry Solera Reserva Nv
 
Lustau Amontillado Fontadez Florido Nv
 
Lustau Rare Cream Solera Superior Nv
 
Lustau Px Nv
Amaro Tasting
$21.00
Guest's Choice Of Three

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