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85 Tenth Ave. New York, NY 10011

212-497-8090 

http://www.delposto.com  

85 Tenth Ave. New York NY 10011

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  • Italian
    Sun, Sat 4:30pm-12am, Mon-Fri 5pm-12am
    $$$$ $$$$
  • Business Dining, Private Party
    Dinner, Lunch
    Live Entertainment
  • Full bar
    Accepted, Highly Recommended
    Garage
Description

This Batali spawn outdoes Babbo in several significant ways. In size, certainly, though the effect of the hulking space is to increase the serenity level rather than reduce it. As a piano tinkled in the background, we sprawled in our seats -- surrounded by wealthy Westchester parents taking their college kids out to dinner -- and enjoyed a perfect Neapolitan seafood salad, an unfried and unmemorable artichoke appetizer, a stunning dish of hand-rolled pici pasta accented with black truffles as good as any we'd had in Italy, lamb done three ways (chop, roulade, meatballs), and, best of all, a crisp-skinned duck breast stuffed with herbs, porchetta-style.








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  • 2009 | Best Lardo

    Now that we know that lard is twice as good for you as butter--it has half the saturated fat, pound for pound--we're wondering why so few places bother to serve it. In Italy, it is a ubiquitous part of the salumi menu--as lardo, which is pig fat that has been cured so it becomes firm and develops an engagingly musky flavor. Otto pioneered the use of lardo on pizza, and Motorino got into the act, too, but the most lardo-loving restaurant in town is surely Del Posto, the... More »

Lunch
Antipasti
 
Bitter Herbs & Lettuces
truffle dressing
 
Insalata di Verdure: Brutte ma Buone
robiola, swiss chard & grapefruit citronette
 
Chilled Lobster
giant beans, cipolline onions, meyer lemon & parsley ($10.00 supp)
 
Truffled Cotechino
castelluccian lentils & prosecco zabaglione
 
Vitello Tonnato
olive crostone, caper berries, parsley stem & lime cells
Primi
 
Pumpkin Cappellacci
brown butter & biscotti
 
Veal Agnolotti
sweet pea, espresso & grana padano
 
Tortello Puzzone
taleggio dolce & black truffle butter ($10.00 supp)
 
Garganelli Verdi
al ragù bolognese
 
Handmade Orecchiette
lamb neck ragù, orange carrots, rye crumbs & toasted sage
 
Porcini Ravioli
chestnut butter & crispy chestnuts
Secondi
 
Cacciucco
diver scallop carpaccio & garlic bread soup
 
Wild Striped Bass
soft sunchokes, wilted romaine & warm occelli butter
 
Apician Spiced Duck Breast
savor alla francescana & brussels sprouts petals
 
Heritage Pork Trio
ribollita alla casella & black cabbage stew
 
Sardinian Lamb
roman artichokes, bruised mint & saffron potatoes
 
Burnt Beef
potato torta & calabrian spicy tongue ($20.00 supp)
Formaggio E Dolci
 
Ricotta Scorza Nera
eucalyptus honey & charred bread. suggested paring: "tocai plus," bastianich 2006 $24.00
 
L'Aspro Cremoso
huckleberry marmellata & polenta croccante. suggested paring: "bigaro," elio perrone 2010 $12.00
 
Sfera di Caprino
celery & fig agrodolce & celery sorbetto. suggested paring: "dindarello," maculan $14.00
 
Browned Butter Panna Cotta
greenmarket apples & pasta frolla. suggested paring: recioto della valpolicella, lorenzo begali 2007 veneto $17.00
 
Chocolate-Cherry Tartufo
toasted almonds and olive oil crostone. suggested paring: vin santo del chianti classico, felsina 2001 $22.00
 
Butterscotch Semifreddo
melon agrumata and crumbled sbrisolona. suggested paring: marsala "10 anni," marco de bartoli sicilia $20.00
 
Spezzata di Castagne
crushed chestnuts, red wine plums & yogurt gelato. suggested paring: moscato d'asti "sourgal," elio perrone 2010 $12.00
Dinner
Antipasti
 
Sunchoke and Black Truffle Carpaccio
mascarpone crema & walnut gremolata
 
Insalata di Verdure
brutte ma buone with robiola, swiss chard & sour apple
 
Bitter Herbs, Lettuces & Chicories
with del posto truffled dressing
 
Charred Octopus
umbrian garbanzo, celery hearts & 25 yr aceto tradizionale
 
Chilled Lobster
with giant beans, cipolline onions, meyer lemon & parsley
 
Vitello Tonnato
olive crostone, caper berries, parsley stem, & lime cells
 
Cotechino
with castelluccian lentils & salsa verde
 
Truffled Beef Carne Cruda
with parmigiano-reggiano & watercress buds
Primi
 
Porcini Cappuccino
with salsify & bay leaf salt
 
Tortello Puzzone
with taleggio dolce & black truffle butter ($10.00 supp)
 
Pumpkin Cappellacci
with brown butter & biscotti
 
Spaghetti
with dungeness crab, sliced jalapeno & minced scallion
 
Lidia’s Spicy Calamarata
with frutti di mare alla marinara
 
Veal Agnolotti
with parsnip, espresso & grana padano
 
Garganelli
verdi al ragu bolognese
 
Yesterday's 100 Layer Lasagne
alla piastra
 
Orecchiette
with lamb neck ragu, orange carrots & toasted rye
 
Vacche Rosse Risotto
with 25 year aceto balsamico tradizionale
Secondi
 
Cacciucco
with diver scallop carpaccio & garlic bread soup
 
Wild Striped Bass
with soft sunchokes, wilted romaine & occelli butter
 
Lobster
with shiitake, celeriac, mustards & hazelnuts, balsamic & browned butter
 
Apician Spiced Duck
with savor alla francescana, & brussels sprouts petals
 
Heritage Pork Trio
with ribollita alla casella & black cabbage stew
 
Sardinian Lamb Chop
roman artichokes, bruised mint & saffron potatoes
 
Broiled Veal Chop
grilled onions, chicories, chanterelle roast & barolo fondo ($20.00 supp)
 
Burnt Beef
potato torta & calabrian spicy tongue stew ($20.00 supp)
Il Menù Del Posto
$115 Five Courses. Please note that Il Menù del Posto is for the entire table’s participation. Each guest will have his / her choice of antipasto, secondo and dolce from the full menu, and the table will select two pastas to share.
 
Antipasto
 
Bis: Two Tastes of Pasta
shared by the entire table
 
Secondo
 
Dolce
Dessert
Dolci
 
Sfera di Caprino
celery & fig agrodolce & celery sorbetto. suggested pairing: “dindarello,” maculan 2009 veneto $14.00
 
Chocolate Ricotta Tortino
toasted pistachios & extra virgin olive oil gelato. suggested pairing: port, "late bottled vintage" graham's 2005 portugal $15.00
 
Browned Butter Panna Cotta
greenmarket apples & pasta frolla. suggested pairing: mirto dell'isola di sardegna, tremontis sardegna $12.00
 
Torta Carotina
cured lemon & parsley gelato . suggested pairing: recioto della valpolicella, lorenzo begali 2007 veneto $17.00
 
Chocolate-Cherry Tartufo
toasted almonds and olive oil crostone. suggested pairing: niepoort 10 year tawny $15.00
 
Butterscotch Semifreddo
melon agrumata, & crumbled sbrisolona. suggested pairing: vin santo del chianti classico, felsina 2001 toscana $22.00
 
L'Aspro Cremoso
huckleberry marmellata & polenta croccante. suggested pairing: marsala "10 anni," marco de bartoli sicilia $20.00
 
Melanzane e Cioccolato alla Napoletana
with sheep's milk ricotta stracciatella. suggested pairing: "bigaro" elio perrone 2010 piemonte $12.00
Formaggi
 
Ricotta Ginepro, Abruzzo 2 months
eucalyptus honey. suggested pairing: tawny port “10 year,” quinta do infantado portugal $18.00
 
Parmigiano-Reggiano, Emilia-Romagna 24 Months
mosto cotto. suggested pairing: recioto della valpolicella lorenzo begali 2007 veneto $17.00
 
Salva Cremasco, Lombaria 4 months
perserved amarena cherries. suggested pairing: “tocai plus,” bastianich 2006 friuli $26.00
Cioccolato
Four Chocolates and Four Rums. $13.00 supp.
 
Amadei Cioccolato al Latte 32% Toscana
 
La Molina "con Mandorle di Avola" 60% Toscana
 
Domori Cacao Sambirano 70% Piemonte
 
Dolceria Bonajuto "Modica" 90% Sicilia
Caffè
 
Caffe
 
Espresso
 
Macchiato
 
Cappuccino
 
Latte
 
Caffe Corretto
Thé
 
Ceylon and China Black Tea
 
French Vanilla and Vietnamese Black Tea
 
Organic Earl Grey
 
Blood Orange, Pear and Green Tea
 
Chamomile and Lavender Tisane
 
Lemon Myrtle and Mint Tisane
Vini Dolci Al Bicchiere
 
Moscato d’Asti Cascinetta Vietti 2010 Piemonte
 
“Bigaro” Elio Perrone 2009 Piemonte
 
Recioto Della Valpolicella Lorenzo Begali 2007 Veneto
 
“Dindarello” Maculan 2009 Veneto
 
Vin Santo Del Chianti Classico Felsina 2001
Marsala Al Bicchiere
 
Gelsomina Dolce Superiore NV
Port Al Bicchiere
 
Graham’s Late Bottled Vintage 2003
 
Quinta Do Infantado 10 Year Tawny
 
Warre’s 1985
 
Warre's 1970
Madeira Al Bicchiere
 
Blandy’s 15 Year Old Malmsey
 
Rare Wine Company Malmsey NV
 
D’Oliveira Terrantez 1977
 
D'Oliveira Boal 1968
Sherry Al Bicchiere
 
Lustau Porto Fino Sherry Solera Reserva NV
 
Lustau Amontillado Fontadez Florido NV
 
Lustau Rare Cream Solera Superior NV
 
Lustau PX NV
Tastings
$21.00
Rum Tasting
a flight of four rums selected by the sommelier
$21.00
Amaro Tasting
guest's choice of three
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