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The best steakhouse in Houston is opulently decorated with mahogany walls, Brazilian slate floors and posh dark green leather booths. The upstairs dining room is the place to sit; ask for a table near the window. The menu features wet-aged USDA Prime, oysters on the half shell, steak tartare and a business lunch for about $30. The 35-foot granite bar is a popular hangout.
Underbelly and Hay Merchant (1100 Westheimer) apparently get two-for-one deals because they share a butcher shop and their kitchens touch. (Touch more like this, less like this.) Either way, an inspec... More »
With this week's news that meat magnates Ronnie Killen of Killen's Steakhouse and Ricky Craig of Hubcap Grill are teaming up to create a mega-steakhouse, Wonder Twins-style, it seems as good a time as... More »
The big news this week for burger fans: The Burger Guys announced plans a second location of the popular west-side restaurant downtown. Instead of a pop-up run this time, the Guys will have a full-tim... More »
There was a seven-inch bone sticking out of the Fred Flintstone rib eye on the plate in front of me. I carved the monster chop with the heavy stainless steel chef's blade that they call a steak knife at Del Frisco's Double Eagle Steakhouse in the... More »
Chef Steve Haug's Shanghai calamari ($13) at Del Frisco's Double Eagle Steakhouse (5061 Westheimer, 713-355-2600) is an insider's secret for now, since it is an off-the-menu special appetizer. But it's been so well received by Houston guests, it... More »
Sure, this is the place to see and be seen, and it's been so ever since it opened its doors. Sure, the decor is superb (it was the most expensive build-out in the city's history). Sure, it's one of the largest restaurants in the city (it seats 400). Sure, it has the most expensive and extensive wine list in the city. None of these, however, are the reason to come here. You come to Del Frisco's for a big, honking piece of meat, expertly prepared, naked except for simple salt and pepper. Forget the to-die-for crab cakes. Forget the lobster. Forget the sautéed mushrooms or the potatoes or the creamed spinach. It's aged, corn-fed, straight from the Midwest meat cut to order — bone-in rib eye, porterhouse, Double Eagle strip (26-ounce, bone-in), filet mignon. Any questions?
Hands down best Steak in Houston
Lobster Tempura...need I say more?
From the day construction began, Del Frisco's set out to be the top steak house in Houston. The 13,000-square-foot Galleria location is a copy of the 17,000-square-foot Del Frisco's in Manhattan. The walls are mahogany, the floors are Brazilian slate and the grand light fixtures are made from Spanish alabaster and cost $75,000 apiece. The total bill for the finish-out was reported to be more than $11 million. The food isn't cheap, either. The dry-aged Australian Kobe rib eye, at $90, is the... More »
Sure, this is the place to see and be seen, and it's been so ever since it opened its doors. Sure, the decor is superb (it was the most expensive build-out in the city's history). Sure, it's one of the largest restaurants in the city (it seats 400). Sure, it has the most expensive and extensive wine list in the city. None of these, however, are the reason to come here. You come to Del Frisco's for a big, honking piece of meat, expertly prepared, naked except for simple salt and pepper.... More »
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