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Del Frisco's Double Eagle Steakhouse

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5061 Westheimer Houston, TX 77056

713-355-2600 

Website 

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  • Steakhouse
    Sun 5pm-10pm, Mon-Thu 11am-11pm, Fri 11am-12am, Sat 5pm-12am
    $$$$
    All Major Credit Cards
  • Dressy
    Patio/Sidewalk Dining, Takeout, Private Party, Business Dining, Coat Check
    Dinner, Lunch
    Full bar
  • Accepted, Required
    Garage, Valet
Description

The best steakhouse in Houston is opulently decorated with mahogany walls, Brazilian slate floors and posh dark green leather booths. The upstairs dining room is the place to sit; ask for a table near the window. The menu features wet-aged USDA Prime, oysters on the half shell, steak tartare and a business lunch for about $30. The 35-foot granite bar is a popular hangout.







  • 2009 | Best Steakhouse

    From the day construction began, Del Frisco's set out to be the top steak house in Houston. The 13,000-square-foot Galleria location is a copy of the 17,000-square-foot Del Frisco's in Manhattan. The walls are mahogany, the floors are Brazilian slate and the grand light fixtures are made from Spanish alabaster and cost $75,000 apiece. The total bill for the finish-out was reported to be more than $11 million. The food isn't cheap, either. The dry-aged Australian Kobe rib eye, at $90, is the... More »

  • 2008 | Best Steakhouse

    Sure, this is the place to see and be seen, and it's been so ever since it opened its doors. Sure, the decor is superb (it was the most expensive build-out in the city's history). Sure, it's one of the largest restaurants in the city (it seats 400). Sure, it has the most expensive and extensive wine list in the city. None of these, however, are the reason to come here. You come to Del Frisco's for a big, honking piece of meat, expertly prepared, naked except for simple salt and pepper.... More »

Back to TopCritic News & Reviews | Write a Review
  • Over-the-Top Chophouse at Del Frisco's Double Eagle Steakhouse

    Over-the-Top Chophouse at Del Frisco's Double Eagle Steakhouse

    | Thu, January 01, 2009

    There was a seven-inch bone sticking out of the Fred Flintstone rib eye on the plate in front of me. I carved the monster chop with the heavy stainless steel chef's blade that they call a steak knife at Del Frisco's Double Eagle Steakhouse in the ... More »

  • The Secret's Out at Del Frisco's Double Eagle Steakhouse

    The Secret's Out at Del Frisco's Double Eagle Steakhouse

    | Thu, July 24, 2008

    Chef Steve Haug's Shanghai calamari ($13) at Del Frisco's Double Eagle Steakhouse (5061 Westheimer, 713-355-2600) is an insider's secret for now, since it is an off-the-menu special appetizer. But it's been so well received by Houston guests, it ... More »

Back to TopUser Reviews & Comments | Write a Review
  • houstonpressbestof
       (0)    (0)

    houstonpressbestof | Houston, TX | 132 Reviews

    | Wed, May 6, 2009

    Sure, this is the place to see and be seen, and it's been so ever since it opened its doors. Sure, the decor is superb (it was the most expensive build-out in the city's history). Sure, it's one of the largest restaurants in the city (it seats 400). Sure, it has the most expensive and extensive wine list in the city. None of these, however, are the reason to come here. You come to Del Frisco's for a big, honking piece of meat, expertly prepared, naked except for simple salt and pepper. Forget the to-die-for crab cakes. Forget the lobster. Forget the sautéed mushrooms or the potatoes or the creamed spinach. It's aged, corn-fed, straight from the Midwest meat cut to order — bone-in rib eye, porterhouse, Double Eagle strip (26-ounce, bone-in), filet mignon. Any questions?

  • innerloopg
       (0)    (0)

    innerloopg | Houston, TX | 2 Reviews

    | Thu, March 3, 2011

    Hands down best Steak in Houston

  • golftraveler
       (0)    (0)

    golftraveler | Houston, TX | 1 Reviews

    | Sat, June 26, 2010

    Lobster Tempura...need I say more?

Back to TopCommunity

People Who Like Del Frisco's Double Eagle Steakhouse

Dinner Menu
Appetizers
$18.00
Shrimp Cocktail
$18.00
Shrimp Remoulade
$18.00
Marinated Shrimp
$18.00
Crab Cake
cajun lobster sauce
$15.00
Fried Oysters
$15.00
Oysters On The Half Shell
$16.00
Fried Calamari
shanghai style
$14.00
Steak Tartare
$15.00
Tuna Tartare
$15.00
Prime Beef Carpaccio
Soups
$9.00
‘turtle’ Soup
$10.00
Seafood Soup
Salads
Homemade Dressind: Creamy Italian Ranch, Blue Cheese, 1000 Island And Honey Dijon Also Available: French, Italian Vinigrette And Raspberry Vinigrette
$9.00
Del's Salad
$9.00
Classic Caesar
$9.00
Blue Cheese Lettuce Wedge
$10.00
Beef Steak Tomatoes & Sliced Onions
Steak & Chops
8 Oz $39.00
12 Oz $46.00
Filet Mignon
16 Oz $43.00
Prime Ribeye
22 Oz $51.00
Bone-in Prime Ribeye
16 Oz $45.00
Prime Strip
24 Oz $54.00
Prime Porterhouse
$42.00
Lamb
2 double cut 8 oz. chop
16 Oz $43.00
Veal Porterhouse
32 Oz $89.00
Wagyu “longboneâ€
ribey
Seafood
$33.00
Salmon
tchoupitoulas sauce
$34.00
Shrimp Scampi Style
linguine pasta, garlic, lemon & white wine
$38.00
Sesame Seared Tuna
soy ginger glaze & wasabi cream
$35.00
Crab Cakes
cajun lobster sauce
 
Lobster - Broiled Lobster Tail
carved tableside & served with drawn butter & lemon. please ask your server for price & sizes available
Lagniappe
$34.00
Governor’s Filet
6 oz. with chateau potatoes
$36.00
Carpetbagger Steak
12 oz. ribeye with chateau potatoes
$29.00
Pan Roasted Chicken Breast
lemon rice & provencal sauce
Side Dishes
$11.00
Spinach Supreme
$9.00
Sautéed Mushrooms
$11.00
Asparagus
$10.00
Maque Choux Corn
$10.00
Onion Rings
$12.00
Jalapeño - Bacon Mac And Cheese
$9.00
Baked Potato
$10.00
Chateau Potatoes
$10.00
Skillet Potatoes & Onions
$11.00
Potatoes Au Gratin
$15.00
King Crab Gnocchi
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