Del Frisco's Double Eagle Steak House

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812 Main St. Fort Worth, TX 76102

817-877-3999

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Dallas Observer
Recommended
Best Steak House Chef
Award Winner 2005

Cuisine(s): American, Seafood, Steakhouse

Hours: Sun 5pm-9pm, Mon-Thu 5pm-10pm, Fri-Sat 5pm-11pm

Price: $$$$
Payment Types: All Major Credit Cards, cash

Attire: Business casual

Features: Banquet Facilities, Business Dining, Coat Check, Fireplace, Patio/Sidewalk Dining, Private Party, Smoking, Takeout, Wheelchair Accessible
Serving: Dinner

Reservations: Accepted, Recommended for Large Parties

Parking: Meters, Valet

Description

Don't look at the wooden longhorn heads hanging over the bar and get the wrong idea: There is nothing but prime beef, imported from Chicago, on the menu at this downtown heavyweight. Our companion couldn't resist the urge to gobble a loaf of oven-warmed bread to start, but we saved ourselves for the main trip. The 8-ounce fillet melted beneath the gentle command of the knife and sent our taste buds soaring into the heavens with each succulent bite. The rib eye and the notoriously stubborn strip were equally tender. Splendid sides and immense desserts are wisely shared.

2005 | Best Steak House Chef

Prime beef doesn't need much help, really. Just a little salt and pepper plus a grill that flames to, oh, about 2,000 degrees. A few line cooks willing to roast their arms retrieving the steaks help, too. Seems every steak house serves Australian lobster but no big deal. Toss it into boiling water and melt some butter, it's perfect. Ah, but David Holben of Del Frisco's wields culinary talents far beyond the steak-house grill. Great chefs in the Dallas market must create a signature lobster... More »

Burger Joint Love Shack Coming to Victory Park

By Mark Stuertz | Thu, February 14, 2008

There's nothing worse than a crappy burger. OK, maybe a crappy hot dog is worse because it's already made of crap and the crappy ones would have to be made out of something crappier. Anyway, chef Tim Love says there's nothing worse than a crappy b... More »
Jaden's Bust

By Mark Stuertz | Thu, July 07, 2005

Jaden's, the upscale restaurant and bar/lounge at the Knox Promenade Center off Central Expressway, was just pronounced dead. The restaurant went first, done in a couple of months ago by dining ennui. The owners kept the bar open, but everyone tho... More »
Sweltering Belts

By Dave Faries | Thu, June 23, 2005

In last week's column we alluded to a drink recipe handed to us by Indy Racing League chef Eddie Wilson. Well, the Burning Question crew mixed up a few batches of the stuff, a harmless blend of apple cider, cinnamon candy, blackberry brandy and Ev... More »
200 mph T-bone

By Mark Stuertz | Thu, June 23, 2005

By the time you read this, a deal most likely will have been struck to drop a Del Frisco's Double Eagle Steak House into the former Star Canyon space in the Centrum Building, which has been vacant since Carlson Restaurants yanked its plug in mid-2... More »
Missing Link

By Mark Stuertz | Thu, February 10, 2005

Sabatino's restaurant and sausage company in North Dallas, after a short but robust life, has been killed off by a keg of worms. This according to Peter Sabatino, who operates the 17-year-old Sabatino's in Newport Beach, California. The story: Sab... More »
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Dinner Menu

Appetizers

$18.00

Shrimp Cocktail

$18.00

Shrimp Remoulade

$18.00

Marinated Shrimp

$18.00

Crab Cake
cajun lobster sauce

$15.00

Fried Oysters

$11.00

Onion Rings

$16.00

Fried Calamari - Shanghai Style

$15.00

Steak Tartare

$15.00

Tuna Tartare

$16.00

Oysters On The Half Shell

For Two Guests $77.00
For Four Guests $148.00

Shellfish Plateau
chilled alaskan king crab legs, iced jumbo shrimp, fresh oysters on the half shell, chilled stone crab claws, & traditional garnishes

Salads

$9.00

Del’s Salad

$9.00

Classic Caesar

$9.00

Blue Cheese Lettuce Wedge

$10.00

Beefsteak Tomatoes & Sliced Onions

Soups

$10.00

Smoked Chicken & Andouille Gumbo

$10.00

Seafood Soup

Steaks & Chops

8 Oz $39.00
12 Oz $46.00

Filet Mignon

16 Oz $42.00

Prime Ribeye

22 Oz $51.00

Bone-in Prime Ribeye

16 Oz $45.00

Prime Strip

24 Oz $53.00

Prime Porterhouse

2 Double Cut 8 Oz. Chops $42.00

Lamb

$39.00

Osso Buco Roasted Veal Shank

16 Oz $43.00

Veal Porterhouse

32 Oz Ribeye $89.00

Wagyu Longbone

Seafood

$33.00

Salmon
tchoupitoulas sauce

$32.00

Jumbo Fried Shrimp

$33.00

Shrimp Scampi Style
linguine pasta, garlic, lemon & white wine

$38.00

Sesame Seared Tuna
soy ginger glaze & wasabi cream

$35.00

Crab Cakes
cajun lobster sauce

Broiled Lobster Tail
carved tableside & served with drawn butter & lemon please ask your server for price & sizes available

Laginappe

$34.00

Carpetbagger Steak
12 oz. ribeye with chateau potatoes

$36.00

Governors Filet
6 oz. with chateau potatoes

$34.00

Filet Tips
chateau potatoes

$29.00

Pan Roasted Chicken Breast
lemon rice & provencal sauce

Side Dishes

$11.00

Spinach Supreme

$9.00

Sauteed Mushrooms

$10.00

Asparagus

$10.00

Maque Choux Corn

$10.00

Onion Rings

$12.00

Jalapeno Bacon Mac And Cheese

$7.00

Sauteed Fresh Onions

$8.00

Baked Potato

$10.00

Chateau Potatoes

$10.00

Skillet Potatoes & Onions

$11.00

Potatoes Au Gratin

Looking for another city?

Del Frisco's Double Eagle Steak House

812 Main St. Fort Worth, TX 76102

817-877-3999

Description

2005 | Best Steak House Chef

By Mark Stuertz | Thu, February 14, 2008

By Mark Stuertz | Thu, July 07, 2005

By Dave Faries | Thu, June 23, 2005

By Mark Stuertz | Thu, June 23, 2005

By Mark Stuertz | Thu, February 10, 2005