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Decanter has situated itself as a wine destination, but it's best to focus on the upscale casual vibe that was heretofore missing from the Oak Cliff restaurant scene and admire the creativity behind the improvised chef's tasting menu and the changing roster of inventive butters served with the complimentary bread basket. The dishes don't always work, but Decanter has a steady grasp of tofu and fluency in shellfish. The pasta, handcrafted by a friend of the chef, makes for a comforting end-of-the-workday meal.
The way the kitchen had envisioned it, a roundup of chocolate that followed a recent multi-course meal at Decanter was supposed to double as a dashing centerpiece. In a stroke of Cubist inspiration, the pastry chef had plated a thick slice of... More »
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