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De Palm Tree

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De Palm Tree
Jennifer++Silverberg 

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8631 Olive Blvd. University City, MO 63132

314-432-5171 

 

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8631 Olive Blvd. University City MO 63132

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  • Caribbean
    Tue-Sat 11am-10pm
    $$ $, $$
  • MasterCard, Visa, American Express, cash, ATM/Debit
    Casual attire
    Delivery, Kid Friendly, Patio/Sidewalk Dining, Takeout
  • Dinner, Late Night, Lunch
    Accepted, Recommended, Recommended on Weekends
    Lot Available, Street
Description

Easton and Tammey Romer's addition to Olive Boulevard's ethnic restaurant row is jammin', from the Jamaican specialties to the endless loop of Bob Marley concert videos on the dining-room TV. A native of Jamaica who came to St. Louis in the late 1980s, Easton makes his jerk rub fresh, and it shows: pungent, citrusy and spicy. Jamaica's South Asian influence is present in the mildly spiced golden sauces that blanket shrimp, chicken or goat curries. There's fish, of course -- from simple grilled salmon to vinegary escovetch whole red snapper (and a spicier version that's steamed in a tomato-based sauce, then baked). You won't be able to get enough of the banana rum fritters -- but the Red Stripe is abundant.








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  • 2010 | Best Approximation of Kingston

    For many Americans, Jamaican cuisine begins and ends with jerk chicken, Red Stripe beer and speakers pumping Bob Marley tunes. A visit to De Palm Tree explodes the myth, starting with seafood, from baked red snapper and shrimp sautéed in curry sauce to escovitch (pickled fish) and the national dish of salt cod and ackee (a lychee-like fruit). The menu's hidden gem might be the curry goat -- or possibly the oxtail stew, the rich flavor of the meat accented with pepper and rounded... More »

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Back to TopMenu
Main Menu
Appetizers
 
Jamaica Jerked Wings
five wings marinated and smoked in jerk seasoning
 
Honeyed Chicken Wings
five wings cooked golden brown and glazed
 
Jamaica Pattie
a flaky crust pocket stuffed with beef, chicken or veggies
 
Shrimp Cocktail
six jumbo shrimp served with cocktail sauce
 
Fried Plantains
one plantain sliced into eight pieces and fried golden brown
 
Codfish Balls
mashed potatoes with seasoned codfish, fried and served with sour cream
 
Sampler Platter
taste from four appetizers of your choice
Soups And Salads
 
Fish Soup
traditional jamaican style fish tea, made fresh daily. cup or bowl
 
Soup Of The Day
cup or bowl
 
Summer Salad
mixed greens, onions, tomatoes, mandarin oranges and parmesan cheese. served with raspberry vinaigrette dressing
 
Fresh Fruit Salad
selection of today's seasonal fruits served with sorbet
 
Peppered Chicken Caesar
crisp romaine lettuce, parmesan cheese, seasoned croutons and grilled chicken tossed in caesar dressing
 
Tropical Salad
grated coconut, pineapple and tangerines served on romaine lettuce
 
Hearts Of Palm Salad
served with mango and avocado on romaine lettuce
Vegetarian
 
Black Bean Stew
with potatoes, garlic, herbs and hot pepper
 
Stuffed Red Peppers
stuffed with onions, almonds, peas and whole meal breadcrumbs. served with a tropical salad
 
Okra Creole Style
a delightful vegetarian dish with corn, onions and tomatoes, served with a stuffed potato ball
Entrees
Served With Vegetable And Choice Of Rice And Peas Or Baked Potato
 
Escovitch Fish
a jamaica style pickled fish. spicy and delicious
 
Spicy Red Snapper
a whole baked fish marinated in herbs and spices
 
Baked White Fish
an 8oz fresh filet of fish seasoned and baked in lemon sauce
 
Ackees And Salt Fish
(seasonal) with tomatoes and onions. the jamaican national dish
 
Curried Shrimp
eight jumbo shrimp with onions, tomatoes and chives sautéed in curry sauce
 
Grilled Salmon
an 8oz filet grilled served with lemon butter sauce
 
Jamaica Jerked Pork
marinated in herbs, spices and roasted. a favorite dish
 
Jamaica Jerked Chicken
a traditional jamaican meal, seasoned in herbs, spices and smoked to perfection
 
Curried Chicken
mouth-watering chicken dish with carrots, tomatoes and onions, very tender
 
Stewed Chicken
with onions, garlic and carrots, a tasteful and delightful dish
 
Curry Goat
jamaican style, with carrots, tomatoes and onions, simmer down
 
Beef Stew
choice cut marinated in herbs, onions, garlic and carrots
 
Oxtail Stew
seasoned and cooked tender with butter sauce
Sandwiches
 
Jerked Chicken
served on a bun with sauteed onions and a side of fruit
 
Jerked Pork
served on a bun with sauteed onions and side of fruit
 
Garden Sandwich
a vegetarian patty served on a bun with a side of fruit
 
Fish Sandwich
8oz of cod grilled or deep fried to perfection
Desserts
 
Cheesecake
sure to be delectable
 
Rum Cake
a delicious traditional caribbean dessert
 
Banana Rum Fritters
sliced banana marinated in rum and sugar, battered and fried
Beverages
 
Orange
 
Cream
 
Pineapple
 
Fruit Punch
 
Ting
 
Ginger Beer
 
Fruit Punch
 
Carrot Juice
 
Fresh Juice Of The Day
 
Ice Tea
 
Coffee
 
Hot Tea
 
Chai Tea

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