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De la Tierra at Sundy House

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De la Tierra at Sundy House
Liz Dzuro 

00000 - 00000 of 00000

00,000 of 00,000

106 S. Swinton Ave. Delray Beach, FL 33444

561-272-5678 

 

106 S. Swinton Ave. Delray Beach FL 33444

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  • Continental
    Sun 10am-2pm, Sun,Tue,Wed,Thu,Fri,Sat 5:30pm-10:30pm
    $$$ $$, $$$
  • All Major Credit Cards, cash, ATM/Debit
    business casual
    Banquet Facilities, Kid Friendly, Patio/Sidewalk Dining, Private Party
  • Brunch, Dinner
    Recommended
    Lot Available, Valet, Validation Available
Description

One of the most gorgeous restaurants in South Florida, set in a restored turn-of-the-century mansion once owned by the mayor of Delray Beach and surrounded by a lush tropical garden that reportedly cost well into the millions. A stroll through that garden is worth the price of an expensive dinner. There are koi ponds, gazebos, waterfalls, and paths leading to a natural swimming pool where fish don't seem to mind the bathers. In its heyday, the kitchen was run by Florida whiz chef Johnny Vinczencz; when he left, he took some of his New World magic with him. The setting, however, is still unbeatable.








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  • 100 Favorite Dishes: No. 34 -- Fried Calamari With Moroccan Aioli From Sundy House

    100 Favorite Dishes: No. 34 -- Fried Calamari With Moroccan Aioli From Sundy House

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  • Holiday Spirits

    Holiday Spirits

    The timing couldn't be better -- just when we need some hair of the dog to counteract the canine's New Year's Eve and Day bites, De la Tierra (106 S. Swinton Ave., Delray Beach, 561-272-5678) comes along with the Dirty Thirty Thursday. This... More »

  • Johnny V. is in the House

    Johnny V. is in the House

    You know an area is heating up when Nation's Restaurant News highlights it. This past week, Delray Beach was pinpointed as a palate-singeing zone. Of the five restaurants mentioned in the "What's Hot In" column, three are relatively new: Sopra,... More »

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    Like cooking styles and ethnic cuisines, meals tend to go in and out of fashion. In the '70s, ladies did lunch. In the '80s, power breakfasts were the all-important yuppie thing. And the '90s saw a return to fine, late-night dining. So what can... More »

Back to Top New Times Broward-Palm Beach Awards | Visit the Best Of Website
  • 2003 | Best New Restaurant in Palm Beach

    Go ahead, write in to the editors. We know that technically, this isn't a new restaurant. The Sundy House, where De La Tierra is located, was restored about five years ago and has since undergone various menu and design changes. But the most recent transformation, which took place at the end of summer last year and continues in its evolution to date, is the one that has truly made Sundy House a dining destination of national note. The truth is, we could have given the De La Tierra restaurant... More »

Dinner Menu
Starters - Cold
$9.00
Caesar Salad
hearts of romaine tossed in a traditional caesar dressing with roasted grape tomatoes, shaved parmesan and ciabatta croutons
$10.00
Butter Lettuce Salad
butter lettuce lightly tossed in a green goddess dressing with cara cara orange, pink grapefruit,avocado and radish
$9.00
Sundy House Chopped Salad
a rustic greek salad of sweet bell pepper,cucumbers,vine ripe tomatoes,red onion,radishes and french feta cheese in a greek vinaigrette
$12.00
Tuna Tartare
ginger, scallions, wonton crisps
Starters - Hot
$8.00
Market Soup
daily creation utilizing the most seasonal ingredients
$12.00
Shrimp On Toast
roasted tomato, herbs, scampi butter
$12.00
Fried Oysters
cornmeal crusted, vine ripe tomato salad, house ranch
$14.00
Sundy House Crab Cake
lemon & herb aioli, arugula salad
Entreés
$36.00
Grilled Filet Mignon
smashed fingerling potatoes with crème fraiche & chive, “broccoli n’ cheese”, demi
$29.00
Wild King Salmon
grilled fingerling potatoes, asparagus, tomato vinaigrette
$36.00
Grilled Ribeye
creamy polenta, sautéed shiitake mushrooms, demi glace, horseradish cream
$28.00
Florida Catch
cauliflower puree, sautéed spinach, orange brown butter
Half Rack $29.00
Full Rack $48.00
Rack Of Lamb
crispy rosemary potatoes, artichokes, roasted tomato, zucchini, oregano
$29.00
Branzino
fiery tomato couscous, wilting greens, avocado
$26.00
Boneless Half Chicken
lemon & herb risotto, leafy brussel sprouts, preserved lemon
$24.00
Pappardelle Pasta
artichokes, roasted tomato, wilting greens
Dessert
$8.00
Vanilla Crème Brulée
dark chocolate sable, market berries
$9.00
Sundae
Sundy walnut brownie, cherry sorbet, chocolate ice cream, salted dulce de leche
$8.00
Garden Inspired Sweet
a daily inspiration from our taru garden
$12.00
Artisan Cheese Plate
selection of semi-soft, hard & blue cheeses with accompaniments
$9.00
Pear & Almond Tart
cardamom syrup, whipped mascarpone, candied almonds
$8.00
House Ice Creams & Sorbets
daily selections
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