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One of the most gorgeous restaurants in South Florida, set in a restored turn-of-the-century mansion once owned by the mayor of Delray Beach and surrounded by a lush tropical garden that reportedly cost well into the millions. A stroll through that garden is worth the price of an expensive dinner. There are koi ponds, gazebos, waterfalls, and paths leading to a natural swimming pool where fish don't seem to mind the bathers. In its heyday, the kitchen was run by Florida whiz chef Johnny Vinczencz; when he left, he took some of his New World magic with him. The setting, however, is still unbeatable.
Just like many other career paths the culinary industry tends to be a male dominated field. For years, women wanting to make it big had to fight their way to the top. Lately, it seems to be getti... More »
As a countdown to the Best of Broward Palm Beach 2011, coming in June, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to Deirdra.Funcheo... More »
The timing couldn't be better -- just when we need some hair of the dog to counteract the canine's New Year's Eve and Day bites, De la Tierra (106 S. Swinton Ave., Delray Beach, 561-272-5678) comes along with the Dirty Thirty Thursday. This... More »
You know an area is heating up when Nation's Restaurant News highlights it. This past week, Delray Beach was pinpointed as a palate-singeing zone. Of the five restaurants mentioned in the "What's Hot In" column, three are relatively new: Sopra,... More »
Like cooking styles and ethnic cuisines, meals tend to go in and out of fashion. In the '70s, ladies did lunch. In the '80s, power breakfasts were the all-important yuppie thing. And the '90s saw a return to fine, late-night dining. So what can... More »
Go ahead, write in to the editors. We know that technically, this isn't a new restaurant. The Sundy House, where De La Tierra is located, was restored about five years ago and has since undergone various menu and design changes. But the most recent transformation, which took place at the end of summer last year and continues in its evolution to date, is the one that has truly made Sundy House a dining destination of national note. The truth is, we could have given the De La Tierra restaurant... More »
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