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De la Tierra at Sundy House

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De la Tierra at Sundy House
Liz Dzuro 

00000 - 00000 of 00000

00,000 of 00,000

106 S. Swinton Ave. Delray Beach, FL 33444

561-272-5678 

 

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  • Continental
    Sun 10am-2pm, Sun,Tue,Wed,Thu,Fri,Sat 5:30pm-10:30pm
    $$, $$$
  • All Major Credit Cards, cash, ATM/Debit
    business casual
    Banquet Facilities, Kid Friendly, Patio/Sidewalk Dining, Private Party
  • Brunch, Dinner
    Recommended
    Lot Available, Valet, Validation Available
Description

One of the most gorgeous restaurants in South Florida, set in a restored turn-of-the-century mansion once owned by the mayor of Delray Beach and surrounded by a lush tropical garden that reportedly cost well into the millions. A stroll through that garden is worth the price of an expensive dinner. There are koi ponds, gazebos, waterfalls, and paths leading to a natural swimming pool where fish don't seem to mind the bathers. In its heyday, the kitchen was run by Florida whiz chef Johnny Vinczencz; when he left, he took some of his New World magic with him. The setting, however, is still unbeatable.







  • 2003 | Best New Restaurant in Palm Beach

    Go ahead, write in to the editors. We know that technically, this isn't a new restaurant. The Sundy House, where De La Tierra is located, was restored about five years ago and has since undergone various menu and design changes. But the most recent transformation, which took place at the end of summer last year and continues in its evolution to date, is the one that has truly made Sundy House a dining destination of national note. The truth is, we could have given the De La Tierra restaurant... More »

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  • 100 Favorite Dishes: No. 34 -- Fried Calamari With Moroccan Aioli From Sundy House

    100 Favorite Dishes: No. 34 -- Fried Calamari With Moroccan Aioli From Sundy House

    | Thu, April 28, 2011

    As a countdown to the Best of Broward Palm Beach 2011, coming in June, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to Deirdra.Funcheo... More »

  • Holiday Spirits

    Holiday Spirits

    | Thu, January 02, 2003

    The timing couldn't be better -- just when we need some hair of the dog to counteract the canine's New Year's Eve and Day bites, De la Tierra (106 S. Swinton Ave., Delray Beach, 561-272-5678) comes along with the Dirty Thirty Thursday. This Thursd... More »

  • Johnny V. is in the House

    Johnny V. is in the House

    | Thu, July 25, 2002

    You know an area is heating up when Nation's Restaurant News highlights it. This past week, Delray Beach was pinpointed as a palate-singeing zone. Of the five restaurants mentioned in the "What's Hot In" column, three are relatively new: Sopra, Au... More »

  • Let's Do Brunch

    Let's Do Brunch

    | Thu, April 13, 2000

    Like cooking styles and ethnic cuisines, meals tend to go in and out of fashion. In the '70s, ladies did lunch. In the '80s, power breakfasts were the all-important yuppie thing. And the '90s saw a return to fine, late-night dining. So what can we... More »

Dinner Menu
Starters
$14.00
Seared Pork Belly
maple soy glazed, wonton crisps, spicy cabbage slaw
$16.00
$30.00
Jumbo Lump Crab Cake
roasted pepper aioli, baby mache
$16.00
Sundy’s Hunter Plate
daily chef choice of dried exotic meats and imported cheese
$16.00
Taru Garden “tapas” Plate
selection of four chef inspired creations
$14.00
$26.00
Pan Seared Sea Scallops
yuzu emulsion, shaved scallion, toasted sesame
Salads
$12.00
Sunflower Seed And Herb Goat Cheese Cake
frisee lettuce, pickled onion, strawberry port wine vinaigrette
$10.00
Red Oak Lettuce
toasted pistachio, shaved asparagus, bell pepper, hearts of palm, papaya chili emulsion
$9.00
Ceasar Salad
polenta croutons, shaved parmesean, white anchovy, tomato confit
$10.00
Beet Carpaccio
red and gold beets, arugula, radish, dijon vinaigrette
Entrees
$37.00
Grilled Filet Mignon
cipollini fingerling potato cake, buttered baby carrots, foie gras butter
$38.00
Pan Roasted Chilean Seabass
roasted peruvian potatoes, grilled asparagus, crushed heirloom grape tomatoes
$27.00
Fennel Pollen Seared Salmon
chive potato cake, french green beans, tomato and fennel relish
$25.00
Full $48.00
New Zealand 16 Oz Rack Of Lamb
dijon herb crust, baby spring vegetable saute, horseradish potato souffle, lamb jus
$26.00
Pan Roasted Tanglewood Farms Free Range Chicken Breast
glazed yukon potatoes, sweet corn, exotic mushrooms, fava beans, carrot puree, natural pan sauce
$35.00
14 Oz Ribeye Steak
creamed bacon brussel sprouts, smashed red bliss potatoes, cabernet reduction
$35.00
Full $46.00
Broiled Half Maine Lobster
sautéed broccoli rabe, crushed red pepper, garlic, white beans
$34.00
Mountain River Wild Boar Tenderloin
parsnip puree, brussel sprout leaf saute, pine nuts, pickled apples, grain mustard gastrique, baby mache
$30.00
Pan Seared Florida Lane Snapper
jasmin rice pilaf, steamed bok choy, coconut and tomato broth, toasted coconut, scallions
Dessert
$6.00
Vanilla Creme Brulee
fresh berries
$6.00
Florida Key Lime Pie
mint coulis, fresh berries
$7.00
Pineapple And Coconut Cream Pie
butter caramel, toasted coconut, whipped cream
$8.00
Mascarpone Cheesecake
yuzu curd, fresh berries, mixed berry coulis, chantilly cream
$8.00
Savoiardi Tiramisu
italian biscuit, cocoa powder, espresso, cinnamon whipped cream
$7.00
Chocolate Lava Cake
mixed berry coulis, vanilla crème fraiche
$5.00
Ice Cream And Sorbets
fresh berries
 
Ice Cream Selections
vanilla, chocolate, strawberry
 
Sorbet Selections
mix berry, mango
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