DBGB Kitchen & Bar

• Cuisine(s): American, French, German
  Hours: Mon-Thu 12pm-12am, Sat 11am-1am, Fri 12pm-1am, Sun 11am-11pm
  Price: $$$
• Payment Types: All Major Credit Cards
  Features: Takeout, Private Party, Wheelchair Accessible
  Serving: Brunch, Dinner, Late Night, Lunch
• Alcohol: Full bar
  Reservations: Accepted, Recommended
  Parking: No Parking

Description

Daniel Boulud's most populist restaurant yet is dedicated to homemade sausages and beer. And what sausages! There's boudin Basque, crafted from pork blood and pig's head that forms a black, sticky round on the plate and tastes completely wonderful; the Parisienne is composed of pale, plump links of coarsely ground veal and aromatic spices, with brilliant carrots Vichy on the side; and the Tunisienne is a thin coil of lamb merguez sausage served with harissa. And there are many more, all of them globe-trotting and delicious. Although reservations are hard to come by, the front bar section is set aside for walk-ins and is pleasantly casual, if way too loud. The only catch: You'll have to choose from an abridged menu instead of the full one teasingly painted on the bar's walls.