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Davies Chuck Wagon was built in 1957, maybe one of the best years for diners, definitely one of the last. When it's busy, the building seems to breathe -- taking in drafts of cool air from outside, exhaling customers -- and nothing is ever still as tables turn fast and coffee pots make the rounds. And all day, every day, Davies serves some of the best East-Coast-meets-Wild West diner food around, including incredible chicken-fried steak.
i hear this is a great place for a steak and eggs...
Place is very good for breakfast . . . . Yummy!
I recently caught up with Dan Landes, owner of WaterCourse Foods, City, O' City and WaterCourse Bakery, to talk about his new joint, WaterCourse Cafe at the Aveda Academy, set to open November 17 at 17th and Market. He told me that the deal for... More »
At the table behind me, two girls are talking about Jesus. In front of me is a plate of chicken-fried steak that could send me to meet him real soon. It's the third chicken-fried steak I've eaten in less than 24 hours. I have the meat sweats.... More »
Davies Chuck Wagon was built in 1957, maybe one of the best years for diners, definitely one of the last. It's a Mountain View, constructed in Singac, New Jersey, and the name is appropriate, because from the street out front, you can see the foothills rising over a hump in the land. It's doubly appropriate, in fact, because of all the diners bolted together on those grimy East Coast assembly lines, Mountain View #516 traveled the farthest -- to Lakewood, Colorado. The classic exterior... More »
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