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If that whole pink-slime fiasco has scared you off of ground beef (and we certainly wouldn’t blame you), perhaps you ought to consider taking your business to a proper family-owned butcher shop like David’s Meat Market rather than the local megamart. David Harris and his family have been slinging steaks, chops, house-made sausages and jerky for more than 30 years now. Whether you’re seeking a dry-aged prime rib-eye, all-beef hot dogs, short ribs or something more obscure like marrow bones or a surplus of chicken hearts, David’s will hook you up with friendly service and a smile. All beef is corn-fed and raised in Iowa, so you know exactly what you’re getting -- no mystery meat here. There’s also a wide array of marinades and sauces to ensure your purchase gets cooked to delectable meaty perfection.
For 19 years at this location, David and Pat Harris have made us happy to be a carnivore. We pay about $10 per pound for rib eye, about the same as we'd pay at our local grocery store, but the rib eye from David's delivers a flavor beyond compare. That's because he sells choice, corn-fed, aged Iowa beef (the stuff at the grocery was likely fed alfalfa grass). David also makes 17 kinds of sausage at his shop. Smoked Polish sausage, hot and sweet Italian sausage, bratwurst, Cajun andouille,... More »
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