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Davidburke & Donatella

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133 E. 61st St. New York, NY 10065-8101

212-813-2121 

http://www.dbdrestaurant.com  

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133 E. 61st St. New York NY 10065-8101

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  • American
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Back to TopMenu
Lunch Menu
Appetizers
$12.00
Simple Salad
shaved red onions, fennel and fine herbs
$16.00
Lobster And Blue Hubbard Squash Bisque
pepitas, lobster raviolini, ginger crème fraiche
$15.00
Hangtown Fry “ostrich Style”
bacon, crispy oysters
$16.00
Red Kale Salad
pickled beets and spiced pistachio
$19.00
Golden Egg
butternut, prosciutto de parma, swiss chard
$16.00
Parfait Of Big Eye Tuna & Salmon Tartares
soy glaze, spicy mayonnaise and crème fraiche
$16.00
Pretzel Crusted Crabcake
tomato orange chutney and poppy seed honey
$18.00
David Burke’s Pastrami Salmon “reuben”
1000 island, rye, red cabbage
$18.00
Calamari Carbonara
pancetta, parmesan, quail egg
Main Dishes
$28.00
Whole Wheat Fettuccini
brussel sprouts, braised rabbit, chestnut
$26.00
Crispy Chicken “under A Brick”
truffle mac, broccoli rabe
$20.00
Chef’s Salad With Grilled Chicken & Shrimp
greens, walnuts, asian pears, bacon, crisp potatoes and coach farm’s goat cheese
$21.00
Open Face Grilled Swordfish Sandwich
eggplant, onion marmalade, cucumber
$22.00
Chestnut Risotto
grilled quail, pomegranate, marscarpone
$28.00
Scottish Salmon Saltimbocca
gigante beans, arugula, speck
$29.00
Crab Stuffed Flounder
littlenecks, celery root, yukon gold
$27.00
Veal Striploin
sweetbread, cauliflower, salt roasted potatoes
$24.00
Grilled Skirt Steak Salad
radicchio, maytag, seckel pear
$21.00
House Ground Burger
fries, special sauce batch 133
$26.00
Lobster Cavatelli
scallion, torn basil, truffle cream
Sides
3 For $15
$6.00
Brussel Sprouts
$6.00
Tater Tots
$6.00
Butternut Squash
$6.00
French Fries
Dessert
$13.00
Warm Apple Tart
apple cider caramel, cinnamon streusel, tahitian vanilla ice cream
$12.00
Ice Cream & Sorbet
three scoops
$13.00
Chocolate Caramel Bar
cracker jacks
$13.00
Maple Pumpkin Pot De Crème
pistachio cherry biscotti
$12.00
Fresh Fruit & Berries
seasonal sorbet
$14.00
Butterscotch Panna Cotta
curried gelee, crunchy meringue
$18.00
David Burke’s Cheesecake Lollipop Tree
bubblegum whipped cream and berries ($10 supplement with prix fixe or in lieu of two desserts)
Dinner Menu
Appetizers
$18.00
Lobster And Blue Hubbard Squash Bisque
pepitas, lobster raviolini, ginger crème fraîche
$22.00
Island Creek Oysters “up In Smoke”
pomegranate mignonette, apple smoke
$16.00
Market Salad
coach farm’s goat cheese, walnuts, pear, crisp potato, bacon and fresh snipped herbs
$18.00
Pretzel Crusted Crabcake
tomato orange chutney, poppy seed honey
$19.00
Mixed Radicchio Salad
brasiola, persimmon, pepeato
$23.00
Lobster Scramble “ostrich Style”
potato, broccoli rabe, fines herbes, crème fraîche
$25.00
Crisp & Angry Lobster
basil and lemon chili sauce
$18.00
David Burke Pastrami Salmon “reuben”
1000 islands, rye, red cabbage
$21.00
Sea Scallops
pumpkin, duck confit, black garlic
$20.00
Caviar Supplement $25.00
Parfait Of Big Eye Tuna & Salmon Tartares
soy glaze, spicy mayonnaise, crème fraîche
Main Dishes
Chef’s Tasting Available 5/7/9 Courses
$42.00
Seared Ahi Tuna
matsutake, turnips, foie gras of the sea
$37.00
Scottish Salmon Saltimbocca
gigante beans, arugula, speck
$38.00
Columbia River Sturgeon
sassafras, sweet potato, maple-bourbon foam
$46.00
The Lobster “steak”
celery root, lobster biegnet, sweetbread
$35.00
Handmade Cavatelli & Braised Short Ribs
wild mushrooms, mushroom chips, truffle mousse
$42.00
Duet Of Colorado Lamb
lentils, kohlrabi, cippolini
$33.00
Salt Water Brined Chicken ”under Brick”
truffle, cauliflower, brussel sprouts
$49.00
Prime Dry-aged Creekstone Farms Ribeye
bone marrow whipped potatoes, aux poivre jus
$39.00
Soy Honey Roasted Rohan Duck
foie gras corncake, roasted porcini, fig
$45.00
Bronx Veal
farroto, artichokes, wild langoustine
Side Dishes
Three Sides $20
$8.00
Brussel Sprouts
apple, bacon
$8.00
Cauliflower
dried cherry, mustard
$8.00
Roasted Turnips
shishito pepper
$8.00
Root Vegetable Gratin
leek cream, watercress
$8.00
Tater Tots
spicy mayonnaise
$8.00
Butternut Squash
ancho marshmallow
Dessert Menu
Dessert
$13.00
Warm Apple Tart
apple cider caramel, cinnamon streusel, tahitian vanilla ice cream
$14.00
Butterscotch Panna Cotta
curried gelee, crunchy meringue
$14.00
Frozen Monkey Bar
peanut butter parfait, roasted banana ice cream
$14.00
Chocolate Truffle Cake
spiced chocolate “cappuccino”
$15.00
Autumn In The Park
chocolate hazelnut opera cake, espresso ice cream
$16.00
Warm Drunken Donuts
chocolate baileys, strawberry daiquiri, salted caramel, chocolate covered strawberries
$12.00
Seasonal Fresh Fruit
scoop of sorbet
$12.00
Ice Cream & Sorbet
three scoops
$18.00
David Burke’s Cheesecake Lollipop Tree
berries and bubblegum whipped cream
$18.00
$25.00
Selection Of Artisanal Cheese
housemade condiments
Dessert Wine
$13.00
Moscatel, J Ordóñez ‘número 1’, Málaga, Spain, 2007
$11.00
Elderton ‘botrytis Semillon’, Barossa, Australia, 2008
$13.00
Mer Soleil, Late Harvest, Napa California, 2004
$12.00
Gilli, Malvasia, Piedmont, Italy, 2011
$15.00
La Clotte-cazalis, Sauternes, France, 2006
$35.00
Inniskillin, Vidal Icewine Pearl, Niagara, Canada, 2007
Ports
$13.00
Heitz Grade Ink Port
$25.00
Quinta Do Noval 2004
$18.00
Quinta Do Noval 10 Year Tawny
$15.00
Qunita Noval Black
Sherry
$12.00
Dios Baco S. L Cream
$12.00
Dios Baco S. L Fino
Main
$20.00
Di Moscato, Nonino (grappa)
$22.00
Boulard Pays D’ Auge (calvados)
$23.00
Larresingle Xo (armagnac)
Cognacs
$18.00
Hennessy Vsop
$20.00
Rémy Martin Vsop
$45.00
Hennessy Xo
Scotch
$12.00
Dewars
$14.00
Chivas Regal
$15.00
Johnnie Walker Black
$16.00
Glenmorangie
$24.00
Johnnie Walker Green
$24.00
Dalwhinnie 15
$18.00
Talisker 10
$26.00
Chivas Regal 18
$65.00
Johnnie Walker Blue
Cordials
$16.00
Grand Marnier
$35.00
Grand Marnier 100
$50.00
Grand Marnier 150
$11.00
Gran Gala
Brunch Menu
Appetizers
$12.00
Granola
fresh fruit, house made yogurt, vanilla honey
$18.00
David Burke’s Pastrami Salmon “reuben”
1000 island, rye, red cabbage
$16.00
Lobster And Blue Hubbard Squash Bisque
pepitas, lobster raviolini, ginger crème fraiche
$15.00
Simple Salad
shaved red onions, fennel and fine herbs
$18.00
Golden Egg
butternut, prosciutto de parma, swiss chard
$16.00
Pretzel Crusted Crabcake
tomato orange chutney, poppy seed honey
$17.00
Caviar Supplement $25.00
Parfait Of Big Eye Tuna & Salmon Tartares
soy glaze, spicy mayonnaise, crème fraîche
$14.00
Hangtown Fry “ostrich Style”
bacon, crispy oysters
$19.00
Goat Cheese Souffle
prosciutto, figs, sherry
Main Dishes
$19.00
“dbt” Eggs Benedict
chorizo, shoestring potatoes and hollandaise
$18.00
Titanic French Toast
two marmalades and strawberry maple sauce
$19.00
“chef’s Salad” With Chicken & Shrimp
greens, coach farm’s goat cheese, walnuts, pears and bacon
$24.00
Shrimp & Grits
sweet maine shrimp, chorizo, piquillo
$23.00
Open Face “croquè Madame”
truffle taleggio, fontina, duck prosciutto
$26.00
Crispy Chicken “under Brick”
truffle mac, broccoli rabe
$19.00
Biscuit And Gravy
merguez, goat cheese, sunny side egg
$29.00
Steak & Egg
seared egg, potato hash and béarnaise
$24.00
Grilled Skirt Steak Salad
radicchio, maytag, seckel pear
$22.00
Quiche Du Jour
fresh market ingredients
Side Dishes
$5.00
Potato Hash
$5.00
Brussel Sprouts
$5.00
Thick Cut Bacon
$5.00
Breakfast Sausage
$5.00
Tater Tots
Desserts
$13.00
Warm Apple Tart
apple cider caramel, cinnamon streusel, tahitian vanilla ice cream
$13.00
Butterscotch Panna Cotta
curried gelee, crunchy merengue
$13.00
Dark Chocolate Pot De Crème
chocolate streusel and biscotti
$12.00
Seasonal Fresh Fruits
scoop of sorbet
$12.00
Ice Cream & Sorbet
three scoops
$18.00
David Burke’s Cheesecake Lollipop Tree
bubblegum whipped cream and berries. ($10 supplement or in lieu of two desserts)
Republic Of Tea
$8.00
Republic Darjeeling
$8.00
Ginger-peach
$8.00
Ginger-peach Decaf
Vegetarian Menu
Appetizers
$16.00
Market Salad
field greens, goat cheese, crispy potatoes, walnuts, “snipped herbs”
$16.00
Red Kale Salad
pistachio, pickled beets
$16.00
Simple Salad
shaved red onions, fennel and fine herbs
$16.00
Blue Hubbard Bisque
roasted shallot custard, pepitas
$16.00
Veggie Scramble “ostrich Style”
potatoes, broccoli rabe, fine herbs
Main Course
$28.00
Mushroom Scallop
pumpkin, black garlic, swiss chard
$28.00
Whole Wheat Fettuccini
brussel sprouts, chestnut
$28.00
Chestnut Risotto
pomegranate, radicchio, mascarpone
$28.00
Cavatelli
wild mushrooms, truffle cream
$28.00
Roasted Cauliflower Steak
green lentils, onion marmalade

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