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Subtle Cantonese is Mr. Fong's specialty. Chinatown-style shrimpand Hong Kong-style shrimp are forever popular. L/D.
He's not the chef, but Ed Fong is in charge of all that happens at David Fong's, the Bloomington restaurant that has been around for over 50 years. He's cooked, he's cleaned, and he's emptied trashcan... More »
Yesterday, Ed Fong gave us a sense of what old- time Bloomington was like before it was officially a city, and how his family appealed to its citizens with both Chinese and American offerings.Ed is th... More »
David Fong's first opened its doors in 1958 as a small takeout chow mein joint. In 1966, it moved to its present location on Lyndale Avenue in Bloomington. David Sr. and his wife Helen started the bus... More »
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