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Darrel & Oliver's Cafe Maxx

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Darrel & Oliver's Cafe Maxx
  

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2601 E. Atlantic Blvd. Pompano Beach, FL 33062

954-782-0606 

http://www.cafemaxx.com  

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2601 E. Atlantic Blvd. Pompano Beach FL 33062

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  • Seafood
    Sun-Thu 5:30pm-10pm, Fri-Sat 5:30pm-11pm
    $$$$ $$$, $$$$
    All Major Credit Cards, cash, ATM/Debit
  • casual elegant
    Smoking, Patio/Sidewalk Dining, Takeout, Private Party, Catering, Banquet Facilities, Wheelchair Accessible, Kid Friendly
    Dinner
    Full bar
  • Recommended
    Free, Lot Available, Valet
Description

Chef Oliver Saucy and partner Darrel Broek make culinary history nightly at this award-winning New World wonder. The inventive, enticing menu changes every day, but if you're game for appetizers like grilled rabbit tenderloin and citrus gnocchi or duck and smoked mozzarella ravioli, you'll never have to hunt for a superior meal again. Main courses include Szechuan barbecued tuna with lobster and peanut fritters, balsamic vinegar-mustard-glazed veal chop with goat cheese-chive mashed potatoes, and herb-crusted chicken breast with mushroom and pea risotto. As for dessert, well, save that diet for another day.








Back to TopEvents | All Pompano Beach Events
Back to TopNew Times Broward-Palm Beach Critic News & Reviews | Write a Review
Back to Top New Times Broward-Palm Beach Awards | Visit the Best Of Website

  • 2007 | Best Restaurant in North Broward

    All good things don't come to an end. After 21 years as the restaurant that put South Florida regional cuisine on the map, Café Maxx has finally, like some respectable old dowager acquiring a facelift and an iPod, got itself a liquor license and a bit of interior renovation. Thus does the Maxx slough off any lingering stale whiffs of its mid-'80s origins and take a sprightly step into the 21st Century, balancing a ginger-cucumber martini in one hand while keeping a firm grip on what... More »

  • 2000 | Best New World Cuisine

    The term New World may be heading out of favor, but it's a pretty safe bet that chef Oliver Saucy's innovative cuisine never will. As one of the originators of this style of cooking, which uses local ingredients and incorporates tropical influences from the Caribbean to Asia, Saucy produces an incredible complement of dishes. Because the menu changes daily, you can't depend on any single item being available on any given day. What you can expect is a reliance on regional fish such as grouper... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Main Menu
Appetizers
$10.95
Slice Of Caviar Pie
$14.50
Tuna Sashimi Pizza
wasabi cream cheese, sweet soy and tobiko caviar
$18.00
Cheese Tasting Plate
maytag bleu, aged camembert, port l’aveque with crostinis and berries
Per Oz $3.99
Florida Jumbo Stone Crab Claws
with key lime honey mustard sauce
$21.95
Sautéed Hudson Valley Foie Gras
panettone bread pudding, gran marnier vinaigrette, wilted spinach
$15.00
Crispy Duck Leg Confit
red & yellow beet carpaccio, blue cheese crumbs, endives, raspberry vinaigrette
$16.95
Polenta-herb Seared Jumbo Sea Scallops
wild mushroom pearled cous-cous risotto and truffle oil
$13.00
Wild Mushroom Phyllo Purse
sundried tomato spinach & cauliflower, roasted vegetable puree
$16.00
Grilled Jumbo Jerk Shrimp
fruit salsa, mango-cilantro puree, red quinoa and ruby watercress
$11.95
Crispy Thai Calamari Salad
sweet chili vinaigrette, asian vegetable slaw, baby greens, & egg roll crisps
$12.95
Szechuan Beef Napoleon
asian bbq sauce. wonton snowflakes, sweet chili vegetable slaw
$11.95
Salmon Carpaccio
asparagus, chives, olive oil, dill aioli, & arugula salad
Soups & Salads
$9.50
Creamy Corn & Potato-leek Soup
$14.50
Conch & Seafood-vegetable Chowder
$12.50
Pecan Crusted Goat Cheese Salad
asparagus, mixed greens, apple cider vinaigrette and pecans
$10.95
Beefsteak Tomato & Mozzarella Caprese Salad
baby arugula and shaved red onions
$10.95
Mediterranean Chopped Salad
sundried tomato vin., raddichio, arugula, feta, tomato, cucumber, red onion
$8.95
Mixed Greens Salad
tomato, cucumber, red onion, endives, key lime mustard vinaigrette
$12.50
Hydroponic Bibb & Fresh Hearts Of Palm Salad
blood orange, red & yellow pepper, haricot verts, citrus vin
$8.50
Caesar Salad
prosciutto, parmigiano reggiano and garlic croutons
Pastas & Such
$18.00
$38.00
Braised Veal Cheeks
red wine sauces, winter vegetable risotto
$12.00
$24.00
Braised Beef Tortellini
tuscan white bean puree, pearl onions, sautéed spinach, crumbled goat cheese
$10.00
$20.00
Duck & Smoked Mozzarella Ravioli
brown butter, basil, sundried tomato and parmigiano reggiano
$18.00
$36.00
Lobster Mac & Cheese
with penne pasta cheese blend, chives and italian parsley, crispy bacon
$17.00
$34.00
Shrimp & Scallop Scampi
pappardelle pasta, pernod garlic butter, fresh tomatoes with leeks and basil
Other Selections
$37.95
Sweet Onion Crusted Hog Snapper
parisienne vegetables, gaufrette potatoes & madeira beurre blanc
$37.50
Blue Corn Meal Pan-fried Grouper
jack cheese grit cake, roasted corn puree, baby carrots, green beans, and sweet & sour tomato salsa
$36.00
Asian Seared Yellowfin Tuna
dashi & sesame-panko fried vegetable sushi, orange ponzu, ginger & wasabi
$36.00
Pecan Crusted Mahi Mahi
roasted purple potatoes, seasonal vegetables & lemon-sage beurre blanc
$42.00
Grill Braised Beef Short Ribs
cheesy sundried tomato polenta, roasted winter vegetables, crispy onion rings
$36.00
Lemon & Olive Oil Seared Salmon
rosemary roasted potatoes, marinated mushroom ragu, asparagus, red watercress, parmesan thyme cream
$36.95
Macadamia Nut Crusted Sea Scallops
cilantro-lime mofongo, tropical puff pastry, mango sauce and key lime fruit salsa
Lighter Fare
reduced calories, lower carbohydrates & or smaller portions
$40.95
Porcini Dusted Petite Filet Mignon
truffled black lentils, mushroom medley, grilled zucchini, demi glaze
$36.00
Grilled Mahi Mahi On Mediterranean Chopped Salad
sundried tomato vinaigrette, feta cucumber, onions, olives, tomatoes, baby greens & arugula
$36.00
Teriyaki Grilled Salmon
stir-fry vegetable rice, & grilled baby bok choy, citrus sweet chili sauce
Grill
$47.95
Three Peppercorn Filet Mignon
three cheese au gratin potatoes, shallot-thyme compound butter & natural jus
$41.95
Chimichurri Center Cut Skirt Steak
mixed grilled vegetables, chimichurri risotto, onion rings and red wine sauce
$46.95
Rosemary-lemon Feta Crusted Cut Lamb Chops
moussaka, roasted pepper vinaigrette salad, tomato coulis and sautéed broccoli and peppers
$29.95
Habanero Pepper Glazed Bell & Evan’s ½ Chicken
blackened and grilled sweet potatoes, black bean puree, charred romaine lettuce, pickled cherry tomatoes
$36.95
Orange & Gran Marnier Glazed Breasts Of Duck
sweet potato & sundried fruit bread pudding, citrus glazed brussel sprouts
$36.00
Southwestern Grill Blackened Shrimp
blackbean sauce, lime-green chili vinaigrette, crispy tortilla and roasted pepper salad, avocado salsa
$45.50
Sterling Silver Rib-eye
parmesan truffle steak fries, roasted seasonal vegetables and red wine sauce
$38.00
Black Grouper
on mustard mixed grilled vegetables, tomato vinaigrette & ruby watercress
Desserts - Tonight’s Specials
$8.50
Double Chocolate Chip Bread Pudding
vanilla-chocolate sauce, chocolate chip cookie ice cream sandwich
$8.50
Café Maxx’s Key Lime Pie
brown butter graham cracker crust, berry sauce, vanilla bean whipped cream
$8.50
Chocolate & Cheesecake Torte
devil’s cake, vanilla bean cheesecake, cocoa fudge
$8.50
Strawberry-rhubarb Cobbler
pistachio biscuit topping, peach schnapps, & peach ice cream
Desserts - House Favorites
$8.50
Fallen Chocolate Soufflé Cake
warm flourless chocolate cake with vanilla ice cream
$8.50
Deep Dish Bourbon & Chocolate Pecan Pie
served warm with vanilla ice cream
$8.50
Warm Apple Tart
with apple jack caramel, almond frangipane and cinnamon - scented ice cream
$9.50
Vanilla Bean Crème Brulee
in an almond lace cup with pineapple rum caramel sauce & cookies
$8.50
Tropical Carrot Cake
pineapple carpaccio, toasted macadamia nuts & coconut cream cheese frosting
$8.50
Trio Of Sorbet Or Ice Cream
served with a flurry of tropical sauces
$18.00
Cheese Tasting Plate
maytag bleu, aged camembert, port l’aveque with crostinis and berries
Ice Cream
 
Cinnamon
 
Peachy Peach
 
Vanilla

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