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This Iranian kabob joint has to be one of the best deals in the city. The chengeh kabob, which includes two skewers of grilled lamb chunks served with onion, charbroiled tomato, fresh basil and parsley, scallions, radishes and hot-from-the-oven Iranian flat bread, sells for $7.45. Or try the Darband Special, which includes one skewer of the lamb chunks and another of tender shish kebab (beef cubes). The plates are Styrofoam and there's no table service, but at these prices, who cares?
This week, our Where the Chefs Eat series gets a pulse on where to go from three of Houston's up-and-coming young guns: Grant Gordon (age 26), Kevin Naderi (age 26) and Matt Marcus (age 28). As yo... More »
"Under $25" is the title of Eric Asimov's column about inexpensive restaurants in The New York Times. I have often mused that if we wanted to do the same sort of thing at the Houston Press, we would have to call it "Under $5" to get anybody to... More »
Chances are, if you do only one thing, you're gonna do it right. At Darband, all they do is kebabs and, yes, they do 'em right, every time. This is a no-nonsense place, where six bucks buys you a kebab plate like no other. Here, you get in line, review the menu on the wall above the cash register (there are pictures of the dishes to help you decide), place your order and pay. While you wait for your number to be called, wander over to the other side of the counter, where you'll see a person... More »
Darband Shish Kabob specializes in -- what else? -- kebabs. So it should come as no surprise that they offer a large selection, ranging from $5 to $7 per plate. Choose from among the kubdeh (ground beef), chengeh (lamb), shish (beef chunks), barg (beef sirloin strips) or chello (ground lamb). It's no coincidence that the chello, the national dish of Iran, is their best-seller. The well-seasoned lamb is formed around the skewer, then grilled over charcoal. When served, it looks like a... More »
"Under $25" is the title of a column Eric Asimov writes about inexpensive restaurants for The New York Times. They think that's cheap? At Darband Shish Kabob on Hillcroft, you can feed your whole family for $25 and have enough change left over to take them to Dairy Queen for dessert. Darband's chengeh kabob, which includes two skewers of grilled lamb chunks with onion, charbroiled tomato, fresh basil and parsley, scallions, radishes and hot-out-of-the-oven Iranian flatbread, sells for $4.95.... More »
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