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30 Hudson St. New York, NY 10013

212-791-3771 

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  • Austrian
    Monday - Saturday 5:00 PM ~ 11:30 PM
    $$$$
  • All Major Credit Cards
    Dinner
    Full bar
  • Recommended, Online Reservations Available
    No Parking
Description







Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Main Menu
Big Sky
10 Course $135 / 8 Course $85
 
Hassun
 
Chilled Corn Potage
 
Sashimi
 
Soft Boiled Egg
with uni and buckwheat okayu in a black truffle sauce
 
Simmered Anago Over Taro Dumpling
in chrysanthemum petal ankake
 
Japanese Eggplant In Tosazu
with summer vegetables
 
Miso Marinated Black Cod Over Peach Puree
with pistachio
 
Grilled Cape Cod Lobster And Lobster Scallop Dumpling
 
Wagyu Beef
with braised summer vegetables sansho pepper and garlic sauce
 
Grilled Pork
with yuzu-kosho pepper and malanga yam puree
Rice Dish
Choice Of
 
Assortment Of Sushi
 
Tasmanian Trout Bouzu-shi
 
Unagi Chirashi-zushi
 
Rock Shrimp And Corn Steamed
with rice prepared in a do-nabe pot
 
Desserts
Vegetarian
$75 - 7 Course
 
Onion Kanten Geleé Floating In A Beet-vinegar Sauce
 
Vegetable-filled Tomato
with tofu-yogurt sauce
 
Chilled Corn Potage
 
Taro Dumpling
in a chrysanthemum petal sauce
 
Udon Noodle And Late Summer Vegetable Hotpot
 
Vegetable Chirashi-zushi
 
Desserts
Sashimi
3 Slices
$28.00
Toro
fatty tuna
$15.00
Maguro
lean tuna
$20.00
Tai
japanese snapper
$20.00
Hirame
fluke
$17.00
Kampachi
amberjack
$12.00
Shime-saba
mackerel
$18.00
Ika
tenderized squid
$17.00
Tako
tenderized octopus
$22.00
Miru-gai
giant clam
$12.00
Aoyagi
orange clam
Sushi
1 Piece
$12.00
Toro
fatty tuna
$7.00
Maguro
lean tuna
$7.50
Zuke
soy marinated tuna
$7.00
Kampachi
amberjack
$8.00
Tai
red snapper
$8.00
Hirame
fluke
$5.00
Shime-saba
mackerel
$8.00
Kohada
shad
$8.00
Ika
tenderized squid
$7.00
Tako
tenderized octopus
$7.00
Hamguri
clam
$9.00
Miru-gai
giant clam
$5.00
Aoyagi
orange clam
$5.00
Tamago
egg omelette contains shrimp
$8.50
Uni
sea urchin
$6.00
Ikura
salmon roe
$7.00
Anago
sea eel
$7.50
Unagi
(freshwater eel) grilled with salt or sweet sauce
Rolls
$8.00
Tekka-maki
tuna
$16.00
Negitoro-maki
fatty tuna, scallion
$10.00
Hakata-maki
tuna, spicy yuzu-kosho paste
$12.00
Unakyu-maki
eel, cucumber
$6.00
Kanpyo-maki
braised gourd
$16.00
Kani-maki
crab
$18.00
Lobster-maki
À La Carte
In The Lounge Of Authors
$9.00
Fermented Tofu
$9.00
Steamed Chawan-mushi Egg Custard
with dungeness crab
$10.00
Vegetable-filled Tomato
with tofu-yogurt sauce
$12.00
Grilled Tasmanian Trout
with summer vegetables
$13.00
Otoro Tuna Over Mixed Vegetable Medley
$12.00
Grilled Duck Breast Over Eggplant
with miso mustard dressing
$12.00
Braised Wagyu Beef
with soft boiled quail egg
$15.00
Wagyu Beef Tataki
$15.00
Stewed Wagyu Beef Over Rice
$22.00
Late Summer Vegetable Over Sushi Rice
$26.00
Fresh-water Eel Over Sushi Rice
$18.00
Tasmanian Sea Trout
pressed sushi

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