Danube Bistro

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11000 N.E. 10th St. Bellevue, WA 98004

425-452-8722

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Seattle Weekly
Recommended

Cuisine(s): Russian

Hours: Sun,Sat 5pm-10pm, Mon-Fri 11am-2pm

Price: $$$
Payment Types: All Major Credit Cards

Features: Business Dining, Patio/Sidewalk Dining, Private Party, Wheelchair Accessible

Serving: Dinner, Lunch
Alcohol: Beer/Wine

Reservations: Accepted

Parking: Street

Description

Not unlike the meandering Danube River itself, the peripatetic menu at Danube Bistro starts in the Czech Republic (svickova), then passes through Hungary (goulash), Austria (Wiener schnitzel), and San Francisco (cioppino) before dissolving into the vast waters of "Continental cuisine." The restaurant's two best dishes are the roast pork with sauerkraut and the svickova, marinated beef with a vegetable cream sauce, both served with soft white bread dumplings that are to Wonder bread what the eclair is to the Twinkie. It's such a homey, friendly, modest bistro that the four-star check will come as a shock. Pray for a market correction.

Danube Bistro: Dumplings to Die For, Prices That Kill

By Jonathan Kauffman | Wed, February 20, 2008

Not unlike the meandering Danube River itself, the peripatetic menu at Danube Bistro starts in the Czech Republic (svickova), then passes through Hungary (goulash), Russia (beef stroganoff), Slovakia (chicken Montenegro), Austria (Wiener schnitzel... More »

Main Menu

Appetizers

$12.75

Assorted Sausages, Salamis And Cheese
our combination of slovakian and hungarian sausages (serves 2)

$7.50

Garlic Potato Pancakes “bramborak”
potato pancakes are a favorite starter in danube region. a grilled mixture of seasoned potato

$9.75

Goose Liver Pate
homemade goose liver pâté served with red wine sauce and grilled bread

$8.75

Calamari
lightly breaded & fried calamari served with aioli sauce mozzarella

$11.75

Smoked Salmon
gerard & dominique european style smoked salmon, served with lemon, red onions and capers

$8.75

Caprese
sliced tomatoes topped off with fresh mozzarella and basil, drizzled with a balsamic vinaigrette

$14.50

Beef Tartar
fine ground beef tenderloin mixed with our spices and served with crispy toast

Soups & Salads
Soup D’jour (our Chef’s Latest Creation) Choice Of Cup Or Bowl Mp

$7.75

Ceasar Salad
romaine hearts with traditional ceasar dressing and parmesan cheese

$8.50

Spinach Salad
fresh baby spinach tossed with red wine vinaigrette dressing, bacon and red onions

$7.00

Mixed Greens
mixed green salad, marinated cucumbers and tomatoes with our house balsamic vinaigrette

Entrees

$16.75

Cabbage Rolls
filled with mushrooms, vegetables and rice, served with tomato sauce and potatoes

$17.50

Stuffed Peppers
danube bistro style stuffed peppers filled with ground beef and rice, served with tomato sauce

$20.50

Chicken Paprikash
chicken strips, onions and sour cream in our famous paprika sauce, served with our homemade mini potato dumplings

$25.00

Roasted Duck
traditional czech a succulent roasted half of duck servedwith sweet and sour red cabbage

$19.50

Chicken Montenegro
famous chicken montenegro breast grilled and coated in garlic potato pancakes, served with our white wine creamy sauce, and the vegetable of the day

$22.00

Roasted Chicken
oven roasted half of chicken with spices and herbs, served with potatoes and vegetables

$21.00

Beef Goulash
the world renowned dish that made hungarian food famous! tender, lean chunks of beef simmered in a spicy paprika sauce. served with homemade bread dumplings

$26.75

Baked Beef Tenderloin “svíčková”
traditional czech dish, medallions of beef tenderloin in a unique, creamy vegetable sauce, served with homemade bread dumplings

$21.00

Beef Stroganoff
tender beef strips in a specially sauce of seasoned sautéed mushrooms, onions, sour cream and dill, served with potato dumplings and the vegetable of the day

$26.75

Wiener Schnitzel
top of the line golden veal cutlet lightly breaded, deep fried, then garnished with lemon. served with potato and the vegetable of the day

$21.00

Czech Style Pork Roast “vepro, Kedlo, Zelo”
using only the finest pork, this roast is one of the great traditional dishes. roasted to perfection, the pork is very tender and delicate. the bread dumplings are a real treat. they are made of a light white bread dough, and are fluffy enough to eat like a cake. the sauerkraut is cooked according to an age old recipe and adds a nice tang. this is one of those unforgettable meals.

$16.75

Spaghetti Bolognese
with homemade meat sauce made from beef, tomatoes, carrots, celery, and onions

$16.75

Mini Potato Dumplings “bryndzové Halusky”
traditional slovak potato dumpling is prepared from raw potatoes and flour and then boiled. with a tender layer of melted imported slovak sheep cheese (bryndza) and smoked bacon

$16.75

Spaghetti Alla Carbonara
traditional roman pasta, with crispy bacon, egg yolk and pecorino cheese with a touch of cream

$16.75

Wild Mushroom Ravioli
homemade ravioli filled with wild mushrooms in a creamy mushroom sauce

$16.75

Spinach And Ricotta Ravioli
homemade ravioli, filled with ricotta cheese and spinach in tomato sauce

Looking for another city?

Danube Bistro

11000 N.E. 10th St. Bellevue, WA 98004

425-452-8722

Description

Danube Bistro: Dumplings to Die For, Prices That Kill

By Jonathan Kauffman | Wed, February 20, 2008

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