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Daniel's of Paris

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12253 E. Iliff Aurora CO 80014

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  • Bakery, French
    Tue-Fri 7am-6pm, Sat 8am-5pm
    $$ $$
    All Major Credit Cards, cash, ATM/Debit
  • Casual
    Takeout, Catering, Wheelchair Accessible, Kid Friendly, Vegetarian Friendly
    Snack Food
    None
  • Not Accepted
    Free, Lot Available
Description

Since 1992, Daniel's of Paris has turned authentic French pastries and a host of other European bakery favorites in a modestly sized shop in a fairly obscure Aurora strip mall. The croissants here are flaky, light and baked fresh with or without a dark-chocolate-filled center for a pain au chocolat, and the signature cinnamon rolls are iced with fondant and have warm, gooey middles filled with almond cream. Daniel’s also does both special-occasion and everyday cakes using French sponge cake, flavored sugar syrup and frosting, glaze or ganache ― and creamy mousse or whipped-cream fillings. Oven treats such as cookies, petit fours, quiche, fruit tarts and a splendid, mascarpone-stuffed Pumpkin Amandine available during the holidays are what set Daniel’s of Paris apart, both as a neighborhood staple and a popular city bakery.








Back to TopUser Reviews & Comments | Write a Review
  • westwordbestof
           (0)    (0) Flag

    | Denver, CO | 102 Reviews

    Plain croissant, almond croissant and chocolate croissant: Daniel's of Paris makes the best croissants in the city, in three varieties, each a little bit better than the other. The plain croissants are fluffy and buttery and light, the almond stiff and filled with a delicious almond paste as addictive as heroin. And the chocolate? Eaten hot and fresh, they are dizzyingly good, messy, beautiful and smelling like heaven — a near-perfect expression of the French patissier's art created in a little strip-mall shop in Aurora.

  • 2009 | Best Croissants

    Plain croissant, almond croissant and chocolate croissant: Daniel's of Paris makes the best croissants in the city, in three varieties, each a little bit better than the other. The plain croissants are fluffy and buttery and light, the almond stiff and filled with a delicious almond paste as addictive as heroin. And the chocolate? Eaten hot and fresh, they are dizzyingly good, messy, beautiful and smelling like heaven -- a near-perfect expression of the French patissier's art created in... More »

  • 2002 | Best Cinnamon Rolls

    Nestled in the middle of a nondescript strip mall, Daniel's of Paris is a cheery little bakery that makes gorgeous cakes, tarts, cookies and the town's best cinnamon rolls. These soft, doughy bundles of goodness are flecked with plenty of cinnamony sugar and topped with a thick slick of fondant, an icing made from sugar, water and cream of tartar that's been cooked until it sticks up in cresty waves. But what makes these rolls really rock is the thin shmear of baked almond cream in the... More »

Main Menu
BREAD & BREAKFAST ROLLS
 
Campagne / Baguette
available saturdays
 
Almond Croissant
 
Butter Croissant
 
Pain au Chocolat
 
Cinnamon Roll
 
Danish
 
Cherry, Blueberry, Apple, Raspberry, Cherry
 
Cream Cheese, or Cream Cheese
 
Lorrain (Tropezienne)
Cakes
 
Classic
yellow genoise, vanilla syrup, ganache mousse decorated with chocolate ruffles.
 
Grand Marnier
yellow genoise, grand marnier syrup, light orange mousse, dark chocolate ganache covering.
 
Citron
yellow genoise, layered with lemon curd & covered with lemon whipped cream, topped with lemon glaze.
 
Peach Melba
yellow genoise, grand marnier syrup, raspberry fill, lightly sweetened whipped cream, sliced peaches, topped with chocolate flowers and whipped cream rope.
 
Raspberry Mousse
yellow genoise, vanilla syrup, raspberry mousse, chocolate decorets trim, raspberry glaze.
 
White Mousse
yellow genoise, vanilla syrup, creamy white mousse, white chocolate shavings.
 
Chocolate Mousse
chocolate genoise, vanilla syrup, chocolate mousse filling, chocolate shavings.
 
Black Forest
chocolate genoise, cherry syrup, thin layer ganache chocolate, lightly sweetened whipped cream, cherries, chocolate decorets, chocolate shavings.
 
Café Au Lait
chocolate genoise, kahlú a syrup, coffee mousse, chocolate shavings.
 
Chantal
chocolate genoise, amaretto syrup, hazelnut mousse filling, dark chocolate ganache covering.
 
Elodie
chocolate genoise, grand marnier syrup, thin layer of ganache chocolate, raspberry mousse, dark chocolate ganache covering.
 
Ganache
chocolate genoise, rum syrup, chocolate mousse filling, dark chocolate ganache covering.
Specialty Cakes
Allow Seven To Ten Days To Prepare.
 
Evie
yellow genoise syrup, almond whip cream, cherry fill with roasted almond slices.
 
German Chocolate
chocolate genoise and carmel coconut pecan filling.
 
Mascotte
chocolate genoise, rum syrup, hazelnut buttercream, toasted almond trim.
 
Mocha Buttercream
chocolate genoise, rum syrup, hazelnut buttercream, toasted almond trim.
 
Charlotte Au Chocolat
ladyfinger cake, rum syrup, chocolate bavarian cream, ladyfinger sides and chocolate shavings.
 
Carrot Cake
carrot sponge, cream cheese filling and frosting.
 
Tiramisu
three layers of lady fingers, three layers of mascarpone filling w/ sabaglione syrup.
Seasonal Cakes
 
Frasier
yellow genoise, vanilla syrup, mousseline filling, fresh strawberries and whipped cream.
 
Pumpkin Amandine Torte
pumpkin spice cake, almond cake layered mascarpone fill, dark chocolate ganache covering.
 
Tres Leches
yellow genoise, creamy rum sauce, whipped cream covering.
Pastries
 
Almandine
 
Baba Au Rhum
 
Cannoli
 
Carrot Cake Square
 
Chantal Square
 
Charlotte Au Chocolat
 
Cherry Tartlette
 
Chocolate Raspberry Mousse Tart
 
Citron Tartlette
 
Chocolate Square
 
Coffee Square
 
Créme Caramel
 
Éclair Au Chocolat
 
Elodie Square
 
French Cream Horns
 
Neute Gateau
 
Ganache Square
 
Grand Marnier Choux
 
Grand Marnier Square
 
Meringue Au Chocolat
 
Napoleon (mille-feuille)
 
Opera
 
Ossellet
 
Pumpkin Point
 
Strawberry / Kiwi Napoleon
 
Swan Choux
 
Tarte Aux Pommes
 
Tiramisu
 
Togolais
 
Vanilla Éclair
Quiche
 
Quiche
cheese, vegetable, spinach, ham & cheese, seafood, italian sausage, spinach & ham, broccoli
Fruit Tarts
 
Fruit Tartstarts
baked or fresh in season 3", 8", 9", or 10"
Petits Fours
 
Petits Fours
a lovely assortment and a taste of some of our larger pastries - chef choice customer select choice
Cookies
 
Sablé
assorted seasonal shapes and decoration
 
Palmier
cinnamon & natural
 
Madeleines
chocolate & lemon
 
Lunettes
 
Financier
 
Tea Cookies
langue du chat and others
 
Tuile
plain, dipped with white or dark chocolate
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