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The venerable chef Wong is no longer at the top of his game, but many Houstonians still count his eccentric dishes among the most interesting Chinese food in Houston. The Rio Grande Valley beef, made with fresh Texas citrus, and "road kill pork," stir-fried with big slices of garlic, are standouts.
Never thought you'd ever eat anything that had the words "road kill" in its description? Think again. Daniel Wong's Road Kill Pork is good, really good. It's basically the same dish as the restaurant's garlic pork, but with fewer vegetables and more meat. We recommend starting off with some dumplings and an order of Sparkling Chicken (chicken wrapped in aluminum foil with special spices and sauces). Though you'll be tempted, try not to lick the sauce directly off the foil. Hold out for that... More »
I have long been a proponent of honesty in advertising, but when I saw Road Kill Hog Meat on the menu at Daniel Wong's Kitchen (4566 Bissonnet, 713-663-6665), I hoped it was stretching the truth. The hog meat is available on the lunch menu for... More »
When Daniel Wong's innovative, multiregional Chinese kitchen on Richmond and the Lu family's funky Vietnam restaurant near the corner of Main and Elgin each closed several years back, their considerable followings were left disconsolate. Those... More »
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