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The elder statesman of Italian dining in Broward County, Elia Angelo has opened the doors to a casual eatery in Oakland Park. The menu is full of affordable tapas, ceviches, pizzas, salads, calzones, and other traditional Italian eats -- and all appear to be crafted with the same attention to detail that has helped Angelo's fine-dining restaurants in Fort Lauderdale and Boca Raton flourish. More than a dozen varieties of pizza with red or white sauce dominate the menu and arrive perfectly crisp from a wood-fired oven that anchors an open kitchen. "It's supposed to be like you're in Italy," our server told us.
We're counting down to New Times' Best Of Broward/Palm Beach 2012 issue in June by serving up our top 100 favorite dishes. Click here for a full archive. If you have any nominations of your own, pleas... More »
The 2012 poll has closed. Click here after June 14 for the results.? Here's your chance to vote in our New Times Broward-Palm Beach Readers' Poll 2012 for your favorite pizza. Text the code correspond... More »
Earlier this week, Melissa McCart reported on the seasonal revamp at D'Angelo in Fort Lauderdale. While it's hard for those of us who live in South Florida to chart it at times, yes, indeed the season... More »
Menu changes, renovations, face-lifts, and other changes are afoot in restaurants around the area. Here's a short list of what we've learned.?1) Luigi's Coal Oven is adding a patio in its parking... More »
I'd been thinking about Ruth Reichl's blog on a decadent breakfast: a coddled egg on top of potato puree with chives and gray sea salt. It came from the L.A. food truck called Eggslut."This is a perfe... More »
In a society that is addicted to burgers, French fries, and high-fructose corn syrup, many Americans tend to view veggies as, well, boring. Luckily, even the most finicky eater can enjoy what D'Angelo has to offer. The tapas menu includes roasted sweet Italian sausage over escarole and beans and broccoli; seasonal vegetables in crispy tempura with a lemon yogurt sauce; beautifully presented zucchini flowers; and salads such as the arugula with roasted peppers and shaved reggiano. Other... More »
Italians know the value of impeccable ingredients -- when you have something as beautiful as a freshly shaved piece of Prosciutto de Parma, what could you possibly do to make it taste better? That's the MO at D'Angelo, a hip new spot for Italian small plates from beloved South Florida restaurateur Elia Angelo. The menu is vast but simple, full of authentic ingredients that prove they're worth far more than any expert technique. The place serves half a dozen fresh carpaccios made from... More »
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