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Are we in Firenze or Old Ballard? Who the hell cares? Not the mobs packed into this truly authentic gelato joint. OMG is it good? If you're one of those dessert freaks who gets fixated on the latest goodie, you might not even want to go there. These sensational scoops are made with organic ingredients, slow-churned, so the final product isn't all whipped up with air. The flavors are intense, the texture as velvety as the Pope's robe. Mama Mia, what are you waiting for? That heavenly Ricotta Streggata isn't going to lick itself!
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