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Map & Directions 4514 Travis St., Ste. 132
Dallas, TX 75205
  • Health, Italian, Vegetarian
  • Sun 10:30am-11pm, Mon-Thu 11am-12am, Fri-Sat 11am-2am
  • MasterCard, Visa, American Express
  • Patio/Sidewalk Dining, Takeout, Catering, Wheelchair Accessible, Kid Friendly, Vegetarian Friendly, Business Dining
  • Brunch, Dinner, Late Night, Lunch
  • Full bar
  • Not Accepted, Accepted
  • Garage, Street, Valet


Dallas Observer's Description

Longtime Dallas restaurateur Robert Colombo (the successful Trece Mexican restaurant across the street and The Club in The Centrum) has assembled an organic "pasteria" featuring house-made pasta from organic semolina, organic vegetables, organic wood-fired chicken, and table water and sparkling waters produced with an in-house filtration and gasification system. The pastas are near perfect, the salads are lush and ample, and the risotto is creamy and well-stocked with seafood.

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Tips from foursquare

  • LogoTV on 07/06/11

    I love this patio for brunch! Or maybe, I just love the bottomless mimosas! –Phillip, The A-List: Dallas

  • LogoTV on 07/06/11

    Best brunch hands down. Pizza and mimosas, what more could you ask for? –James, The A-List: Dallas

  • Gilt City on 09/23/11

    All of the handmade pasta is made from organic semolina flour and is shaped in-house. And homemade sauces include creamy alfredo, basil pesto and even a sumptuous Wagyu beef Bolognese.

  • Gabe S. on 08/07/11

    Try the sit and wait forever. Its awesome.

  • Carly B. on 10/29/11

    Some of the fluffiest eggs I have ever tasted.

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