Dallas, TX 75205
- Health, Italian, Vegetarian
- Sun 10:30am-11pm, Mon-Thu 11am-12am, Fri-Sat 11am-2am
- MasterCard, Visa, American Express
- Patio/Sidewalk Dining, Takeout, Catering, Wheelchair Accessible, Kid Friendly, Vegetarian Friendly, Business Dining
- Brunch, Dinner, Late Night, Lunch
- Full bar
- Not Accepted, Accepted
- Garage, Street, Valet
Dallas Observer's Description
Longtime Dallas restaurateur Robert Colombo (the successful Trece Mexican restaurant across the street and The Club in The Centrum) has assembled an organic "pasteria" featuring house-made pasta from organic semolina, organic vegetables, organic wood-fired chicken, and table water and sparkling waters produced with an in-house filtration and gasification system. The pastas are near perfect, the salads are lush and ample, and the risotto is creamy and well-stocked with seafood.
Tips from foursquare
I love this patio for brunch! Or maybe, I just love the bottomless mimosas! –Phillip, The A-List: Dallas
Best brunch hands down. Pizza and mimosas, what more could you ask for? –James, The A-List: Dallas
All of the handmade pasta is made from organic semolina flour and is shaped in-house. And homemade sauces include creamy alfredo, basil pesto and even a sumptuous Wagyu beef Bolognese.
Try the sit and wait forever. Its awesome.
Some of the fluffiest eggs I have ever tasted.
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