Go meat-free in Dallas / Fort Worth on Voice Places. With professional and user reviews and searchable restaurant listings, we’re your easy-to-use guide to local vegetarian cuisine.
Cosmic Cafe specializes in first wave vegetarian cuisine, which surely comes as no surprise to passers-by who've taken note of the Tibetan prayer flags lining the... More »
Longtime Dallas restaurateur Robert Colombo (the successful Trece Mexican restaurant across the street and The Club in The Centrum) has assembled an organic... More »
This South Indian vegetarian kosher restaurant offers an extensive menu of vegetable dishes and even Indian pizza. But novices can get a sampler with the lunch... More »
In the land of barbecue brisket and ground-beef tacos, vegans can rejoice at the presence of Spiral Diner. Owner Amy McNutt and husband/executive chef... More »
From carnivore to vegan, kids to late-night daters, this busy spot in the Quadrangle offers fare to please any diner--except those on a tight budget--with an... More »
One couldn't tell just by looking, but this Chinese restaurant doesn't serve any animal products; it's 99 percent vegan. The "meats" here--found both on the menu... More »
This highly ornate restaurant, named after Kalachandji, an ancient Hindu deity once considered the "Supreme Personality of Godhead," is the... More »
In the land of barbecue brisket and ground-beef tacos, vegans can rejoice at the presence of Spiral Diner. Owner Amy McNutt and husband/executive chef... More »
This Old East Dallas cafe is exactly what youâ??d expect from a neighborhood restaurant. There are chicken-salad sandwiches, turkey melts and meatloaf. There are... More »
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If you want to know how to make panties drop, hop on the White Rock Home Tour. Seriously, if these houses were humans, they’d offer you a glass of wine, pull a rose from out behind your ear and have you in a silk shorty robe before you could say “manties.” They’re p-i-m-p. Swank. Redic. Gorgeous. And oh so modern. This year’s tour features five homes and...
Before Cane Rosso built its stationary brick and mortar digs, it was mobile. They kept the legacy going after the restaurant was built so you can still eat that amazing thin-crusted goodness all over Dallas, so long as you check its daily location. This Monday the mobile oven is parked at Green Spot Market (708 N. Buckner) from 6 to 9 p.m., and since there’s nothing else going on...
Hah! Food trucks. Those'll never take off. They're just a fad that will be forgotten in a few weeks. C'mon, it’s not like any new ones are sprouting up or people have been lobbying the city to make laws more conducive for trucks selling high-quality food. If food trucks were a serious phenomenon, television shows would be dedicated to them, and there'd be long lines of hungry people...
JUST LIKE CHICAGO OF COURSE! EXCHICAGOANS IN DFW LOVED IT AND DOWNTOWN FORT WORTH FAST SERVICE
Read Full ReviewCan't beat the vegan selections! And the people watching is awesome :)
Read Full ReviewFreaking awesome salad bar.
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