The Second Floor Bistro Bar
Dallas, TX 75240-6603
- Daily 6am-10:30am, Sun-Thu 11am-11pm, Fri-Sat 11am-12am
- All Major Credit Cards
- Takeout, Wheelchair Accessible, Business Dining
- Breakfast, Dinner, Lunch
- Full bar
- Recommended, Accepted
- Lot Available, Valet
Dallas Observer's Description
Tucked away on the second floor (hence the name) and more, shall we say serene, than the Westin's boisterous Oceanaire, this Scotch lounge/modern international restaurant was still feeling around for sure footing during review visits. But there's quite a bit of promise, given chef J. Chastain's penchant for solid technique. Ingredients are fresh, slices of sashimi grade tuna melt on your tongue and homemade pasta is cooked perfectly al dente. Although the cooking seems understated and the room feels like, well, a dressed up hotel space, an emphasis on quality shows through.
Tips from foursquare
A hidden gem inside the Westin Hotel. The breakfast is fantastic. Gents, try their "Big Biscuit". Ladies, the oatmeal and a side of chicken apple sausage is fantastic.
Bartender Tim Murphy shares a signature cocktail secret with Almost Veggies. Heart!
Try any of the desserts offered --- They are DELICIOUS.
Good classics for breakfast, BRUNCH, lunch and dinner developed by Chef Scott Gottich of Bijoux Restaurant.
Pork belly and eggs is amazing, as well as the truffle and eggs. For lunch I recommend the market fish, never a disappointment. Fennel sausage pizza is my favorite
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Reviews and News
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