Dallas, TX 75220
Dallas Observer's Description
For some 10 years now, this tiny destination/neighborhood has ignored wayward trends and big-buck makeovers, sticking to the fundamentals of, um, Asian-lashed, Mediterr-ized American fare, with some global twists. Chef-owner Gilbert Garza and his kitchen sidekick Jeffery Hobbs change things up occasionally. On recent visits, dishes seemed busier than in the past: skillet-seared salmon glazed in hoisin, soy, ginger, toasted sesame and mirin on a bed of rice noodles, cucumber, cilantro, mint and rice wine vinaigrette, for example. Yet this dynamic duo can pull it off, creating a maze of intense flavors on one plate, a strategic unveiling of complementary elements on another. And they manage all of this without losing their neighborhood soul. Still on the menu, fried green tomatoes in marinara, buttery trout almondine and some of the most luxurious foie gras one could imagine, laced in dried cherry cassis. Reservations are necessary in this cramped dining room. Big-name restaurants come and go, but Suze holds its own as-consistently-one of the best places in the city.
Tips from foursquare
The trout. the sayklay. the pappardelle. the filet. Best neighb restaurant in the area
This place always amazes me on how wonderful the food and service is.
For having zero drive-up appeal, Suze is quite the cozy little respite. Not a lot to choose from, but what they do, they do well. (Hudson Valley Foie Gras appetizer is a treat!)
Good food. Not amazing. Lousy service...
be sure to say hi at the back window!
More Greek Restaurants in Dallas / Fort Worth
Reviews and News
Foodbitch's inboxes fill each day with a metric shit-ton of offers, flash sales and discounts. Here are some of this week's best. (Weekly... More on Suze Restaurant »
Yesterday, Suze chef/partner Jeffery Hobbs told City of Ate about himself. Today, he shares a few thoughts on dining in Dallas. What are... More on Suze Restaurant »
Like many chefs, Jeffery Hobbs fell in love with the kitchen because both his grandmother and his mother were in it. Born in Indianapolis,... More on Suze Restaurant »
Best Of Awards
Some people won't touch the stuff. Cruelty to feathered things, they say. Fine—let them eat liver and the rest... More on Best Foie Gras »
First it was Going Gourmet. Then entrepreneur Suzie Priore took over and retagged it Suze. In the... More on Best Chef-leveraged Buyout »
OK, so this little restaurant is tucked into a strip mall. But it's outfitted to resemble a... More on Best neighborhood restaurant »
More New American Restaurants
Today's Daily Deal$20 of Used Merchandise from CD Source View more Voice Daily Deals
Sun, 11:30 am
Thu, 6:00 pm
Fri, 3:00 pm
Stratos Greek Tavern
Midway Hills Christian Church
Thu, 7:30 pm
George W. Bush Presidential Library
See More Events