Prime rib, porterhouse, ribeye, filet mignon—whatever cut of beef or style of steakhouse you seek, Voice Places helps you find it in Dallas / Fort Worth. User reviews and professional reviews from the city’s most discerning critics guide you to steakhouses that make the cut.
Prospective diners could learn everything they need to know about Nick and Sam's by walking through the parking lot. Valets squeeze in freshly detailed luxury cars... More »
This is arguably the best Brazilian "espeto corrido churrascaria," or continuous service grill house, in the area. The space is palatial, if a bit... More »
It rests in the thick of the backcountry; at the end of a twisty driveway, wood fencing lining its flanks. There's a gazebo, a long porch and a few oaks... More »
Dallas Fish Market chef Anupam Joglekar mans the kitchen of this fish market with a steakhouse feel. The restaurant serves some of Dallasâ?? better seafood in... More »
Hearty American fare is front and center at Houston's. Beloved classics like ribs and burgers are favorites here -- "here" including restaurants as far flung... More »
Al Biernat is the czar of the front door, the dining room sheik, and that's all you need to know. Bred at The Palm where he held court as frontman for some 22... More »
The Texas de Brazil in Fort Worth boasts the same world-class salad bar and savory roasted meats (delivered to your table on skewers) as its cousins in Dallas... More »
There are steakhouses for celebrating business deals, steakhouses for wooing lovers and steakhouses where the only imperative is to enjoy a good plate... More »
Del Frisco's is among the original red meat conquistadors; brazen in its lusty, lofty wine arsenal and wicked in its richly marbled collage of aged prime beef... More »
One of the Dallas area's newest churrascarias-where "gauchos" tote around skewers of roasted, simply seasoned meat and you dine until you explode-bears more... More »
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Driving up to La Hacienda Ranch with my mom, all its theme-y ranchified decor made me think for a second that I might be walking into a strip club. I figured, what the hell—there's nothing like horking down a cheese enchilada with the woman who birthed you while someone sanitizes a herped-up stripper pole, amiright?
Turns out, there are no strippers performing at La...
Foremost among the many charms of Lucia, the homey Italian bistro that's riveted local food lovers since it opened in Oak Cliff late last year, is the restaurant's singularity. Eaters may swoon over chef David Uygar's expert salumi or front-of-the-house deaconess Jennifer Uygar's twinkle-eyed warmth, but neither food nor service can account for the multiple-week wait most diners seeking...
When I first arrived in Dallas, I lobbed the same culinary questions at anyone who'd admit to having eaten out: Which local farm gets all the menu play? Who makes the best pizza? Where can I get a decent bagel-and-lox plate? And is there a restaurant that's been around forever, a restaurant so deeply entrenched in Dallas that rumors of a change in its recipe for salad dressing make the...
My mom was in town for the weekend, and for some reason she wanted to go to Texas Land & Cattle for dinner. I hadn't been there in a long time, so we saddled up and drove on over. Their Sunday night dinner hour wasn't exceptionally busy, which made it all the more frustrating when our waitress took almost 10 minutes to bring out my soda. Sigh.
I...
Bone Daddy's has been on my to-do list for a while now. It wasn't until recently, however, that I discovered it's basically the Hooters of barbecue. Based on other reviews I've read, I was expecting a long wait at dinner. That might be true for bigger groups, but since I was solo, I was able to climb right up onto a barstool with no wait at all.
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Hoffbrau is pretty much your average steakhouse, but the atmosphere and the service could have been better. The hostess seated us at a small table wedged into a corner right next to the kitchen and restrooms, so it didn't exactly scream romance. We could also hear the constant screech of chairs on the second floor above us.
The fried pickles were...
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