Ask anyone who's lived in Dallas long enough and they'll gush about the service at Pappas Brothers. The old-school steakhouse has been a Dallas... More »
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After years of slim pickings, Dallas is suddenly multiplying wine bars. In addition to Paul Pinnell's upcoming Dali Wine Bar & Cellar, Chateau Wine Market and Bodega Bar founder Amier Taherzadeh (son of Stone Trail Restaurant founder Tony Taherzadeh) is supplementing his Travis Walk market this July with an upscale wine bar/American bistro in the former Il...
It's Sunday, the only day of the week other than Monday to test-drive this particular Ounce Prime Steakhouse signature. A full dinner: prime rib, 14 ounces; salad or soup; crème brûlée or cheese cake; Yukon mashed potatoes; a button of polenta stamped with the ancient symbol for the ounce—a "z" welded to the top of a "3"—filled with balsamic...
By the time you read this, Ounce Prime Steakhouse will be cutting up meat in the former La Valentina de Mexico space in Addison. Who birthed this measure? "It came from me. I'm it. I'm the driving force behind it," boasts managing partner Danny Schertzer, a former Fleming's Prime Steakhouse & Wine Bar operating partner who has run restaurants from Australia to...
The 6oz filet was the perfect amount of steak, and they cooked it right to order. Delicious.
Read Full ReviewSteaks are amazing
Read Full ReviewOne of my absolute favorite places in Dallas! Love the Thai Steak Salad!!
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