Dallas, TX 75206
Dallas Observer's Description
Wraps, smoothies and other healthful meals are available all over Dallas, but until Start opened on upper Greenville Avenue, you had to get out of your car to get them. This new âreal food fastâ concept pairs scratch cooking with convenience in a way that lets you pound a burger quickly without feeling guilty. The beef is the grass-fed, free-range type youâd usually encounter at high-end restaurants, and the eggs come from the cage-free chickens of Vital Farms. The bread is baked at Empire Bakery and the whole-wheat tortillas come from Luna. Four dollars may seem like a lot to ask for a small breakfast burrito, but when itâs filled with eggs cooked perfectly to order, crunchy bacon and cheddar thatâs good enough for a cheese boards, you wonât mind the price tag.
Tips from foursquare
Save room for a frozen yogurt cookie sandwich!
All the food is DELICIOUS AND HEALTHY!
Very pricey for fast food. Ordered a 3$ small orange juice, got a thimble. See photo for scale.
Some of the best slow fast food you'll ever have, but some of the most annoying white people. Sacrifices must be made I suppose.
People are comparing this to mcD's. two totally different menus
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Reviews and News
In a recent New York Times Magazine, Mark Bittman endorses Taco Bell's bean burrito. Well, not really, but he does point out that from a nutritional... More on Start »
Dallas certainly knows it's way around a brunch. What use to be an occasion-driven affair, has taken on the role of a more casual, sobering... More on Start »
Every once in a very long while I like to make believe I have a little something called willpower. And like most other folks on this planet, I get a... More on Start »
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