Nothing could be finer than to find a Southern diner—and Voice Places is the place for Southern cuisine in Dallas / Fort Worth. With listings searchable by neighborhood and price, and authoritative reviews from professional critics and demanding diners, we’ve got you covered should appetite venture south of the Mason-Dixon.
If consistency is your thing, youâ??re probably going to like Hattieâ??s. The Bishop Arts District Restaurant with a Southern menu has been cooking up shrimp and grits... More »
If the name didn't clue you in, Mama's is all in the family-a large family, with five offspring (by which we mean locations). From the beginning nearly 40... More »
The Goldmine Family Restaurant is the epitome of a greasy spoon: cheap breakfasts, worn-out booths, waitresses who will probably call you... More »
It's difficult for any place to get any more popular than being christened "America's Cafeteria" by The New York Times. Since first opening in 1925 under... More »
Hark, all you Twisted Root fans willing to wait 30 minutes to place an order at the beloved burger joint's Commerce Street location. Jason Boso has a better... More »
It's a law of nature: You just won't find crunchy, spicy fried chicken under a silver dome, dripping hot grease and juice onto a white linen... More »
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It's a beautiful afternoon to eat and drink outside, and I'm sitting at a picnic table hewn of haphazard and reclaimed lumber, sucking oregano-tinged honey from the webbing between my thumb and forefinger. Dogs circle the tables from below, while a swarm of flies circle metal pie plates on the tables from above. A lonely kid plays Twister by himself on a rainbow of dots painted on the...
It's 7 on a Friday night, and there's something odd, eerie even, about the Bishop Arts District. There are these things called "pedestrians" here (pronounced "ped-ESS-tree-ans"), moving past crowded patio tables on long, limb-looking contraptions that are strangely devoid of mufflers. Elsewhere people are idling — standing, it's apparently called — on small strips of cement and...
It's probably unfair to show up in winter at a restaurant that touts its fresh, seasonal cuisine.
Diners who rushed to eat at Brownstone when it opened last summer were feted with Mother Nature's version of a ticker-tape parade: The kitchen all but pelted them with kernels of Silver Queen corn, thick slices of heirloom tomatoes and fistfuls of field peas.
The welcome's...
delicious!!!
Read Full Reviewgreat hole in the wall bar
Read Full ReviewChicken fried steak special and rhubarb pie. I don't think anything else needs to be said.
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