Should your appetite dip below the equator, count on Voice Places to deliver South American cuisine in Dallas / Fort Worth. Our professional critics and active local diners are your guide to what’s good, and our searchable restaurant listings make it easy to map out a plan.
Stephan Pyles has distilled Texan, South American, Spanish and Mediterranean flavors into one well-tailored, compelling clash. Pyles calls it New Millennium... More »
This is arguably the best Brazilian "espeto corrido churrascaria," or continuous service grill house, in the area. The space is palatial, if a bit... More »
Tucked away in the hustle and bustle of Preston Center, this Taco Diner location offers what might be the best service and food of all the Taco Diners in the... More »
Although it's not a very crowded field, Inca's stands out as the DFW area's best Peruvian restaurant. Don't expect anything fancy, however: This is home-style South... More »
This "Latin brasserie," sprung from the mind of ZuZu Handmade Mexican Food chain co-founder Espartaco Borga, is a collision of homespun recipes from... More »
The Texas de Brazil in Fort Worth boasts the same world-class salad bar and savory roasted meats (delivered to your table on skewers) as its cousins in Dallas... More »
A zaguo¡n is the mosaic-tiled entryway of Venezuelan homes, and this bakery and cafe is an entryway to some new tastes. Like traditional... More »
One of the Dallas area's newest churrascarias-where "gauchos" tote around skewers of roasted, simply seasoned meat and you dine until you explode-bears more... More »
Dallas' original churrascaria Brazilian steakhouse -- where gauchos haul around dripping hunks of meat -- is still going strong, catering to hordes of men from the... More »
Part Asia, part Brazil and all laid-back Uptown cool. The food is inspired by two continents, but it is common fare: feijoada (the meaty... More »
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To document the craft of cooking at the highest levels, a pair of authors embedded themselves in some of the most acclaimed restaurant kitchens in the country. The result is Notes from a Kitchen: A Journey Inside Culinary Obsession. Stephan Pyles executive chef Joel Harrington, a featured chef, is celebrating the book's December release with two events. From 11 a.m. to 2...
After a long week of work, you're tired, cranky and you just want to sit back, relax and suck down a delicious concoction of lemon-lime syrup and booze. For margarita lovers, there's one day dedicated to the tequila-infused favorite of Texans. Sip, slurp and then vote for your favorite 'rita recipe at this year's Hotter Than Hell Margarita Meltdown. Restaurant participants including...
Too bad no one can make it to Lumi.
The restaurant is far more interesting than its immediate neighbors, although I say that with some hesitation. Just to the south sits Patio Bar & Grill. And there's nothing wrong with Hook, Line & Sinker, on the other side. Sometimes you crave fried fish, fried cornmeal and fried potatoes, after all. In fact, enough of Dallas feels the...
so good! great deserts!
Read Full ReviewCome hungry & ready to eat!
Read Full ReviewStephen Pyles, what's there not to say??? The food is superb, especially the Caesar salad that comes served in a cheese asiago taco with croûton the size of small bricks, phenomenal! Sit by the kitchen (very center of the restaurant) to get schooled by the amazing chefs!
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