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Sevy's Grill

Map & Directions 8201 Preston Road, #100
Dallas, TX 75225
FLAG
 
214-265-7389
  • New American
  • Sun 5pm-9pm, Mon-Sat 11:30am-2:30pm, Mon-Thu 5pm-10pm, Fri-Sat 5pm-11pm
  • All Major Credit Cards, Diners Club, cash
  • Banquet Facilities, Business Dining, Catering, Kid Friendly, Order Online, Patio/Sidewalk Dining, Private Party, Prix Fixe, Smoking, Takeout
  • Dinner, Lunch
  • Recommended, Accepted
  • Lot Available, Valet

Description

Dallas Observer's Description

"Sevy" is chef Jim Severson's nickname. Chances are, after a few visits to his warm and handsome prairie-style American grill, you'll feel friendly enough toward Jim to call him "Sevy" yourself when he comes by your table. Which he will. The hearty, simple American fare--steaks, chops, pasta, salads--is of the highest quality, but Severson gives everything a gentle imaginative twist.

 
Member Reviews

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Tips from foursquare

  • Betty L. on 02/17/12

    Ask for Stephan when you arrive. He'll take great care of you!

  • BrittnyBlacc on 03/18/14

    Nice ambiance. For a full bar, the bartender sure was no mixologist. Disappointed in that but the food was good.

  • A-List Concierge 🔑 on 06/14/13

    Salmon, ummmm did I say Salmon....It's that good....TRUST ME :)

  • Thomas B. on 02/16/13

    Great happy hour and app menu. Say hello to Jason or Kris at the bar. Dinner menu is outstanding.

  • Anthony D. on 04/25/12

    The best calamari in town! I've been known to get two orders

Check out Sevy's Grill on Foursquare

 
Menu

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Reviews and News

  • Each year when we reexamine the people mixing cocktails around the city, a certain, shall we say, insecurity creeps into our minds. Thousands... More on Sevy's Grill »

  • James Pintello was tending his usual Sunday night shift behind the bar at Sevy's when he received a rather unusual phone call. Someone on the... More on Sevy's Grill »

  • When asked to evaluate the art of bartending, few people mention the drink itself. "It's not the drink, but your actions behind the bar that... More on Sevy's Grill »

 
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