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Rafain Churrascaria

Map & Directions 18010 N. Dallas Parkway
Dallas, TX 75287
FLAG
 
972-733-1110
  • South American, Steakhouse
  • Sun 12pm-9pm, Mon-Thu 11am-9:30pm, Fri 11am-10pm, Sat 4:30pm-10:30pm
  • All Major Credit Cards, cash
  • Business Dining, Private Party, Prix Fixe, Wheelchair Accessible
  • Dinner
  • Recommended, Accepted
  • Lot Available, Valet

Description

Dallas Observer's Description

One of the Dallas area's newest churrascarias-where "gauchos" tote around skewers of roasted, simply seasoned meat and you dine until you explode-bears more than a passing resemblance to Texas de Brazil, which popularized the Brazilian steakhouse concept in the metroplex. The cuts of meat and even the items in the expansive salad bar are similar, which isn't such a bad thing; the quality is top-notch. And there's nothing like spit-roasted leg of lamb, or Rafain's best offering-flank steak, with just enough fat to make to make it exquisitely flavorful. This handsome restaurant, owned by a Brazilian family, offers more native touches than other area churrascarias, including a dessert bar featuring various kinds of candied fruit and Brazilian seafood dishes available as appetizers. Warning: Some meats are heavily salted.

 
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Tips from foursquare

  • John T. on 03/15/10

    Mmmmm meat on swords.

  • Tom E. on 07/12/10

    Try the pineapple!

  • Daniel W. on 07/09/10

    Get on the email list. Good deals.

  • Andy H. on 04/15/11

    The BEST steak EXPERIENCE if your life! Don't forget to try the pineapple.

  • Jenn D. on 02/06/11

    Their Picanha is better than Fogo de Chao's! Cheese bread isn't as great though. Only $19 for lunch!

Check out Rafain Churrascaria on Foursquare

 
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Reviews and News

  • Soul Food

    If bound to commit one of the seven deadly sins, a trespasser might as well have a bit of fun while engaged in the act. Lust should be... More on Rafain Churrascaria »

 
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Upcoming Events Here

  • 4:00 p.m. - 7:00 p.m. every Mon., Tue., Wed., Thu., Fri.

    The weekday event features drink specials, hors d' oeuvres and a special bar menu.

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