Pappadeaux Seafood Kitchen
Dallas, TX 75219-4308
Dallas Observer's Description
Like all Pappadeaux locations in the family-owned Pappa's chain, this one serves swimming-yesterday fare. There's a little of everything under the sea -- clams, oysters, shrimp, catfish -- under the management of Greg Snetzer. Steak and chicken are included to round out the kitchen's offerings. The fresh-food philosophy extends to the tartar sauce, which is made from the house mayonnaise. As is par for the course for the Pappa's brand, many of the selections are presented in large portions (take the Big Bay Platter: grilled shrimp, Caribbean lobster tail and shrimp montage, with fresh green beans and dirty rice). However, the Seafood Kitchen offers it all in a French Quarter-inspired setting that evokes a sense of dining not far from the bayou.
Tips from foursquare
$3.95 Texas gulf oysters are amazing! Order 2!
To die for shrimp.
The most amazing New Orleans shrimp and cheese grits. It tasted exactly how I imagined it. I will miss this place in Dallas.
The Mississippi Catfish Opelousas is some of the best catfish I've ever had. And I've tasted a LOT of catfish.
Oysters have gone up in price. It's now $10 per dozen.
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Best Of Awards
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