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Off the Bone BBQ

Map & Directions 5144 Mansfield Highway
Fort Worth, TX 76119
FLAG
 
817-563-7000
  • American, Barbecue
  • All Major Credit Cards, cash, ATM/Debit
  • Takeout
  • Dinner, Lunch
  • Not Necessary
  • Street

Description

Dallas Observer's Description

Owner Dwight Harvey and son started Off The Bone as a catering venture, but the pecan wood-smoked ribs garnered enough followers that Harvey Sr. was able to free himself from the shackles of a day job. The spotlight here is on the shredded brisket as thick as a fist, barely containable by its whole grain bun. While the bread and butter here is traditional Texas barbecue, Havey is not afraid to take risks. In July 2010, he debuted the inevitable fusion of barbecue and Mexican grub: the boneless baby-back rib taco.

 
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Tips from foursquare

  • Metromix on 01/17/11

    This family-owned joint wood-smokes all of its meat to perfection. Try the sweet, savory and delicious ribs and brisket as well as the hot sausage links.

  • russell e. on 10/12/10

    chop beef sandwich/lemon cake

  • Kenn Y. on 04/15/13

    Plan on drive thru before 8 i guess

  • Timotheus S. on 04/27/12

    Catfish on Fridays!!!

  • Quincint C. on 05/21/10

    On Friday's get Sliced beef sandwich, fries and drink for $5.99. VERY tasty!!

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