Off Site Kitchen
Dallas, TX 75207
Dallas Observer's Description
If you work within two miles of Off-Site Kitchen, the low-rent Neighborhood Services offshoot, you might as well re-brand it as your office cafeteria. Nick Badavinus turned this corner storfront into his own personal playground. It’s half commissary and test kitchen for the other restaurants in this group and half carry-out, featuring what could be Dallas’ best sub-five dollar burger. Try the corned beef, too. You’ll get the same slices you’d receive on an NHS Tavern Reuben, cooked gently in a sous vide bath, and spend about a third of the price. Russet fries are perfect for dipping five at a time, and there’s canned beer to pound on the patio. Watch out during poor weather, though. The Off-Site Kitchen has minimal indoor seating.
Tips from foursquare
People in the know go to Off-Site Kitchen for dirt-cheap delicious lunches. The 48-hour cracked pepper brisket sandwich is the stuff dreams are made of. [Eater 38 Member]
The 48 hour brisket and the fries were awesome. I would definitely recommend the place to anyone.
Open 1030 to 330 Mon to Sat
The Do It Murph-style is excellent.
Don't be deceived by simplicity: the basic order here consists of a quarter pound of house-ground Angus (chuck roll and shoulder), griddled onions, lettuce, tomato pickle and mayo.
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Reviews and News
Kenji Lopez-Alt with Serious Eats is a prophet of smashed burgers. Yes, burgers that you press on a griddle, potentially squeezing out all... More on Off Site Kitchen »
Leading up to our annual Best of Dallas® issue, we're counting down the 50 most interesting restaurants in Dallas. These spots bring... More on Off Site Kitchen »
Starting today, close to a thousand members of the American Camp Association will descend on Dallas in flanneled and Teva'd droves, for... More on Off Site Kitchen »
Best Of Awards
Something weird has been happening to burgers over the past few decades. They've gotten bigger, cheesier and more... More on BEST BURGER »
How dare you, Off-Site Kitchen. How dare you serve food that evokes the memory of clacking down a... More on Best Reminder of Childhood »
Nick Badovinus' latest outpost took longer than anticipated to open, but the wait was worth it. You can... More on Best Throwback Lunch »
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