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Map & Directions 1928 Greenville Ave.
Dallas, TX 75206


Dallas Observer's Description

The sleek, modern décor at Nora boasts whitewashed walls accented by a pair of long, dark wooden boards and chandeliers with thin, opaque, tinkling things that illuminate like ice sculptures from above. Middle-aged couples sit at the bar sipping wine, while larger groups fill out the dining tables and more tables spill onto the patio out front filled with Greenville Avenue residents who have grown bored with the neighborhood's other offerings. Matt Pikar, who is also the chef and owner of the Afghan Grill, offers comparable cuisine at his second restaurant. Leek and meat dumplings and pumpkin topped with yogurt and meat sauce join a host of kebabs and curry that are perfect for diners who are new to Afghan flavors.

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Tips from foursquare

  • Michael P. on 09/14/13

    First thing you do is order the sampler and discover what amazing things can be done with pumpkin and leeks

  • Zack D. on 05/31/13

    The Mantoo cannot be beat! A great dish if you're looking for something light yet filling. Also, this dish has a slight kick - for those who don't enjoy spicy dishes it may not be best for you.

  • Alicia S. on 09/30/12

    The Kadu small plate is a wonderful blend of flavors and textures.

  • Tim R. on 10/20/13

    The koshta is a delicious appetizer. Pair with a glass of Kavaklidere Yakut, a smooth but spicy Turkish red blend.

  • Mellissa on 02/09/13

    Try the Kadu and the kebab plates. The lamb is delicious!

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