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Nazca Kitchen

Map & Directions 8041 Walnut Hill Ln, 854
Dallas, TX 75231
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214-696-2922

Description

Dallas Observer's Description

From Craig Collins, the majority owner of Red Hot & Blue, comes Nazca, a South American concept. Located in the same plaza as Crossroads Diner at the intersection of Central Expressway and Walnut Hill Lane the restaurant offers South American comfort food -- kinda. There's ceviche, Argentinian-style hanger steak and a roasted chicken finished with a rocoto pepper sauce, but from there the menu dances all over the globe. Grilled cheese makes use of halloumi from Greece. There's hummus on the menu, which also hails from the Middle East, though it's flavored with aji amarillo, a South American chili. The rest of the menu follows this same tack. The dishes aren't authentic South American cooking. Instead they're American plates (burgers, sandwiches, salads and the like) with one or two ingredients or influences from South America cultures.

 
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Tips from foursquare

  • Dallas Observer on 06/06/13

    Nazca features lighter fare like fish tacos wrapped in butter lettuce leaves, colorful ceviche and a broccoli-filled quinoa salad that'll keep you full and happy.

  • Kim R. on 04/27/13

    Everything is fresh with lots of healthily options. We had hummus, quinoa salad, fish tacos and civiche. All were fresh, delicious and served by a wonderful team and owner. A great find

  • Alexandra M. on 02/23/13

    Love the fish taco's!!! Great food here!!!

  • Nikki on 05/31/13

    Try the Quinoa Croquettes. They're big enough to be a meal and super tasty.

  • Jon L. on 03/29/13

    Super healthy food choices. The half chicken was great. Go for the spicy sauce. Not too spicy at all.

Check out Nazca Kitchen on Foursquare

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