If you’re in the mood for Mexican, Voice Places offers one-stop shopping for the best Dallas / Fort Worth has to offer. Any neighborhood, any price range, mariachis sí or no, our professional reviews and user reviews let you quickly locate the restaurant that’s right for your appetite.
Don't be alarmed: You won't find chips and salsa on your table at this Oak Cliff Mexican restaurant boasting Veracruz-style cooking. You will, however, find plenty of good... More »
There are two tribes in the world of tacos. There are the steadfast purists who prefer things simple, who value well-cooked, well-seasoned meat inside a double corn... More »
The Travis Avenue bar and restaurant scene is a favorite hangout for the uptown crowd. From the porch of Mexican kitchen and Tequila... More »
This tiny area chain, co-founded by Espartaco Borga in 1993, is a health-conscious bargain muncher's paradise. None of the menu items is more than $10. The kitchen goes to... More »
Mario Alfano (formerly a front-room fixture at Gloria's) and Sabino Valle took the worn Casa Blanca space, gave it some bright... More »
Known for its clean, minimalist atmosphere and hefty foil-wrapped burritos the size (and weight) of a small infant, Chipotle pioneered the... More »
Tucked away in the hustle and bustle of Preston Center, this Taco Diner location offers what might be the best service and food of all the Taco Diners in the... More »
The folks at the Dallas Observer are relieved and grateful that our favorite Deep Ellum lunch spot has reopened in bigger, sweeter digs a few... More »
There has to be a reason to brave these lines--even on a particularly crummy Saturday afternoon--and it's the fajita plates, big enough to choke a... More »
Known for its clean, minimalist atmosphere and hefty foil-wrapped burritos the size (and weight) of a small infant, Chipotle pioneered the... More »
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At 2 a.m. on a recent Saturday, the intersection of Knox Street, Henderson Avenue and Central Expressway was a tangled mess of cars and tipsy foot traffic. That's often the case late on the weekends. Sissy's, Victor Tangos and Hibiscus all stop serving plates before midnight, but The Dram, The Old Monk and Vickery Park keep loosening their customers' inhibitions with shots of Jameson and...
When Komali prepared to open in February 2011, chef and owner Abraham Salum described it as a contemporary Mexican restaurant. In an interview with the Observer before the opening, the Mexican-born restaurateur, who recently became an American citizen, hoped huitlacoche, lengua, grasshoppers and other exotic ingredients would dot his menu. But when the restaurant unlocked its...
It was a small, unassuming, black plastic dish I might have overlooked had it not come with an ominous warning. My waiter was very clear. Be careful, this is spicy, he warned the table. The salsa was dark greenish-brown and flecked with the black blistered skins of deeply roasted habanero chilies. I ignored the warning and dove in with a crisp tortilla chip.
Sweetness. The first...
Chef and Owner Abraham Salum offers a fresh new look into the cuisine of his native Mexico with Komali. The restaurant takes its name from the native Aztec word for an open fire griddle used by the people of Mexico to prepare tortillas and toast cacao beans for coffee.
Chef Salum’s vision for Komali is to distinguish authentic Mexican flavors and...
How do you spell terrible in Spanish? Where do I start... ah yes with the appetizer. How do you screw up guacamole? Better yet, how does a Mexican Restaurant screw up guacamole? I don't know, but somehow this place managed. We ordered crab and shrimp soup to start as well, and maybe it's part of the experience to pick the crab/shrimp pieces out of the soup and...
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