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Mercury Grill

Map & Directions 11909 Preston Road
Dallas, TX 75230
  • New American
  • Mon-Fri 11am-10pm, Sat 5pm-10:30pm
  • All Major Credit Cards
  • Business Dining, Private Party, Takeout, Wheelchair Accessible
  • Brunch, Dinner, Lunch
  • Full bar
  • Online Reservations Available, Recommended, Accepted
  • Lot Available, Valet


Dallas Observer's Description

Executive chef Chris Ward is at the helm of this eatery where a sleek and contemporary interior is in contrast to its location in a blink-and-you’ll-miss-it strip mall. Ward has earned the restaurant around-town acclaim and proudly pushes his medium-rare Forty-Eight Hour Braised Short Rib. The environment of rich stained wood and abstract art adorning the walls also make this an ideal spot for an upscale business lunch, an intimate rendezvous with a paramour or a corporate event in one of the three private dining rooms. For those interested in Bush sightings, the former prez (W, that is) has been known to dine there. What’s more, the chef holds monthly cooking classes open to the public.

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Tips from foursquare

  • Candace E. on 04/17/10

    I love their food! If you love souffles order them with dinner. I wish I would have tonight!

  • H O T V I B E, N E W A M E R I C A N, S C E N E ish.

  • Shan B. on 08/16/11

    Shocked at the horrible service and lack of attention.

  • Spencer F. on 04/03/11

    Crab meat enchilada is amazing! Love the Mac n cheese too

  • John M. on 12/11/13

    Best mac & cheese on the face of the planet.

Check out Mercury Grill on Foursquare


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Reviews and News

  • Heavy Metal Nosh

    Perhaps the modern measure of a city's evolution, its maturity, its spastic lunges into sophistication, is the distinctiveness of its... More on Mercury Grill »

  • Pastry chef David Brawley has rolled and caromed like a food-service pinball of late. First he cut loose from Phil and Janet Cobb's Salve!.... More on Mercury Grill »

  • There once was a place in Fort Worth's Sundance Square called Ellington's Southern Table. It wasn't long after the place opened and it was... More on Mercury Grill »

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