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Good Eats

Map & Directions 3888 Oak Lawn Ave.
Dallas, TX 75219
FLAG
 
214-522-3287
  • American
  • Daily 11am-10pm
  • All Major Credit Cards
  • Patio/Sidewalk Dining, Takeout, Delivery, Kid Friendly
  • Dinner, Lunch
  • Full bar
  • Not Necessary
  • Lot Available

Description

Dallas Observer's Description

No, Alton Brown is not in the kitchen dispensing his food-science knowledge with every menu item. This casual eatery, established in 1986 and with three Texas locations, isn't out to edify its customers. Rather, its mission is to woo patrons into ease and comfort. The menu reads like a roster of Lone Star and Southern staples. There is chicken-fried steak. There are mesquite-grilled meats like the Texas Star Signature Steak, a 9-ounce center-cut sirloin. There is the pervasive chili in such dishes as the Monday lunch-special King Ranch Enchilada and the Terlingua Chicken with a jalapeño glaze. However, lighter fare, including the Chicken Parmesan Pasta Ranch Favorite, dot the menu. The sides continue the hits with the black-eyed peas, pinto beans and okra.

 
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Tips from foursquare

  • Lauren L. on 03/01/11

    Free peach cobbler for first time visitors!

  • Michael B. on 05/05/12

    Comfort food. Always good.

  • Abe E. on 04/16/11

    The chicken fried chicken is great here! Fried okra and mashed potatos go great as sides!

  • Eric F. on 03/08/14

    Chicken fried steak with pablano peppers. $2 margs on saturday.

  • Kevin M. on 01/27/14

    Try the Catfish and Tossed Salad - (via @Foodspotting)

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Menu

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Reviews and News

  • Texas and Oklahoma linemen aren't the only ones set to butt heads Saturday at the Texas State Fairgrounds. Consolidated Restaurant Operations... More on Good Eats »

  • This is just an assumption, but it's probably valid. Chicken-fried steak played a key role in President Bush's recent policy victories at the... More on Good Eats »

  • You Say Potato

    Other than a few odd moments of confrontation--Fred and Ginger bickering over pronunciation, Dan Quayle "correcting" a grade school kid's... More on Good Eats »

 
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