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Genghis Grill

Map & Directions 6600 N. Freeway
Fort Worth, TX 76137
FLAG
 
817-306-7560
  • Asian, Mongolian
  • Sun-Thu 11am-10pm, Fri-Sat 11am-11pm
  • All Major Credit Cards, cash, ATM/Debit
  • Patio/Sidewalk Dining, Takeout, Catering, Wheelchair Accessible, Kid Friendly, Vegetarian Friendly
  • Dinner, Lunch
  • Full bar
  • Not Necessary
  • Lot available

Description

Dallas Observer's Description

Jeff Sinelli, founder of Genghis Grill, is either ingenious or lazy by giving customers the choice to customize their own bowls of stir-fry. Whatever the case, he is clearly doing something right. The Mongolian-inspired fast-casual chain shows no sign of slowing its franchising expansion. People love playing with their food. Customers can either choose from one of the suggested Genghis Bowls, combos that comprise the menu, or they can get creative in the five-step ordering process. Choose a protein; season a protein; select veggies; choose a sauce; and then order a starch. Then cooks behind the counter go all hibachi on the stuff. An example of an available combo is the Firecracker Bowl. In it are scallops, calamari and shrimp seasoned with Dragon Salt that is mixed with its classic stir-fry mix, water chestnuts and green onions over steamed rice, the whole thing doused in Dragon sauce.

 
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Tips from foursquare

  • Thomas M. on 11/09/10

    Free tortillas! Just ask your server.

  • Josh T. on 01/14/11

    Bring your school Id (any grade level) and get 20% off!!!

  • Josh T. on 05/26/10

    Go with the all you can eat bottomless bowl option. That way you can try a few different flavor. The liquor of the month specials are always the best deal when drinking.

  • Crystal Gel D. on 12/26/12

    The tofu is Xtra Firm, ugh. Its pretty much plastic. Please switch to 'firm' if you wanna please your Veghead Diners.

  • Andrew S. on 02/18/12

    Smaller bowls, longer process...no thanks.

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Reviews and News

  • It seems Tom Landis, one of the founders of the Dallas Texadelphia chainlet, reached his student recruitment goal for the food-service... More on Genghis Grill »

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