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Map & Directions 1617 Hi Line Drive
Dallas, TX 75207


Dallas Observer's Description

Dallas needed an FT33. In fact, it needs more of them — restaurants where chefs are not only brave enough to think outside the box, but also diligent enough to do it well. Places like this shift a city’s dining culture for the better, and they’re also a lot of fun to visit. Where else can you get a cut of flap steak flanked with okra pieces and tiny tomatoes that taste like they’ve captured the entire sun, or mushroom sautéed with herbs and paired with potatoes that evoke a smoky campfire? Plates like these are hard to come by in Dallas, and the sleek minimalist dining room that sets the stage is a fine place for eating. So go eat. And then bemoan that more chefs in Dallas aren’t taking similar risks.

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Tips from foursquare

  • Get a Badge on 06/21/13

    Multiple cities, level up badge ...Visit and Check-in to more recommended venues to level up. ... Follow: Thrillist.. https://foursquare.com/thrillist to experience the best day of your life .

  • Thrillist on 06/13/13

    Warm up your paunch with bar snacks like candied oxtail bao-buns with Fresno chiles & creme fraiche, and mustard- & cumin-glazed lamb ribs with roasted dates.

  • Eater on 03/28/13

    The drinks at FT33 are as carefully crafted as the plates; try a classic like the Corpse Reviver #2, or the constantly-evolving Seasonal Smash, the current version contains fresh carrot juice.

  • Betty L. on 01/28/13

    Chef McAllister has a way with beets.

  • New, packed. Great charcuterie! Just met the GM for the 1st time n got a ress—Sat. "Seasonal Modern" cuisine (bacon, ham, sausage, terrines, galantines, pâtés, fish, beef [salting, smoking, curing]).

Check out FT33 on Foursquare

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