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Craft - CLOSED

Map & Directions 2440 Victory Park Lane
Dallas, TX 75219
  • New American
  • Daily 6:30am-2:30pm, Sun-Thu 5:30pm-10:30pm, Fri-Sat 5:30pm-11pm
  • MasterCard, Visa, American Express, Discover
  • Takeout, Private Party
  • Breakfast, Dinner, Lunch
  • Recommended
  • Valet


Dallas Observer's Description

Stay for the exquisite Wagyu skirt steak and the buffalo tenderloin or the Alaskan halibut, but be blown away by the austerity of the vegetables: the Jerusalem artichokes, sautéed haricots verts and the lady creamer peas. Celebrated founding chef Tom Colicchio founded his New York restaurant conglomeration on the intrinsic flavors of specific foods, letting them shine on their own, adding only a little culinary light to help with illumination. Dallas never had it so good.

Member Reviews

  • itakeyourblood wrote a review for Craft
    on 01/16/11

    a little pricey but the food is good with a wow like momma made if she worked in a 5 star restaurant kinda feel.!

  • amy.jones2 wrote a review for Craft
    on 01/12/09

    Go. Now. Or on Sunday for their brunch. Yes, it might cost you more than the blue-plate special you get at the local pump & munch, but it's worth it. If you're lucky, you'll get to take home a sample of the Craft made granola. You can't get that at Bubba's.

  • Cynthia199 wrote a review for Craft
    on 01/09/09

    I do not spend too much time in Victory, but I honestly believe that this is the best restaurant there. I just love the upscale pretentious attitude of the W serving homestyle foods with an elegant twist. I think this is a place everyone should try

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Tips from foursquare

  • Bravo on 11/15/10

    Michaele Salahi loves this place! -Michaele Salahi, Real Housewives of DC

  • The Feast on 06/11/11

    Chef de Cuisine Tim Bevins whips up locally-sourced, family-style meals under the direction of Tom Colicchio. Go for lunch when duck eggs and escargot are served on the cheap.

  • Betty L. on 03/30/11

    Gotta splurge and try the mashed taters here...heavenly!

  • Lisa C. on 06/26/10

    For dessert, order the ice cream and sorbet tasting!

  • Lynn P. on 10/16/10

    The ginger martini is great! Not too sweet, with a hint of spice, nice balance. The branzino is delicious and the roasted artichokes are sublime.

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