Dallas, TX 75252
Dallas Observer's Description
Two chefs aren't too many at this North Dallas destination. Jean-Marie Cadot, formerly of Lavendou, teams with the well-known Gaspar Stantic to cook up some impressive French-New American dishes. Their version of escargot, riding in a Pernod-spiked sauce, ranks amongst the best in Dallas. Homemade terrines are memorable, and most other dishes will at least set you to talking although at review time they were still working out a couple service and kitchen kinks. Still, Cadot is one of the better moderately priced restaurants in the area.
Tips from foursquare
Sea bass is to die for!!! And a MUST is the soufflé !!
Simply a must: the escargot!
The hanger steak may have been the best steak I've ever had. My old fashioned was perfect, and the staff was top notch.
Absolutely wonderful! Great service, exceptionally friendly staff and the food was amazing. Had the onion soup and it was amazing. Duck confit was excellent too. Will be returning for sure.
One of the best Restaurants in the DFW Area the service and food was excellent we will return very soon
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Reviews and News
In part one of this week's Three Course Meal, we gave you a look at Jean-Marie Cadot, owner and executive chef of Cadot. In part two, we asked Cadot... More on Cadot »
Yesterday, we gave you the goods on Jean-Marie Cadot, owner and executive chef of Cadot. Today, we asked Cadot to finish a few sentences for us.... More on Cadot »
Jean-Marie Cadot, 43, of the Cadot Restaurant, is like a chef character out of a beautiful French film or novel, dashing and ridiculously well-versed... More on Cadot »
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