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Map & Directions 614 W. Davis St.
Dallas, TX 75208-4744
  • Eclectic, International, Organic, Spanish
  • Sun 10am-10pm, Mon-Fri 4:30pm-10pm, Sat 10am-11pm
  • All Major Credit Cards
  • Patio/Sidewalk Dining, Takeout, Wheelchair Accessible
  • Dinner, Lunch
  • Full bar
  • Not Accepted
  • Free, Lot Available, Street


Dallas Observer's Description

Just the concept of local ingredients trucked in from the farm every day, the reliance on organic meats and vegetables, and the ever-changing menu would be enough to attract enough of a following to sustain this small Oak Cliff station. But the kitchen is pretty damn good too-even without a deep fryer or walk-in freezer as back-up. The flavors are intensely fresh and the dishes creative without being overwrought. And if that's not enough, the owners designed Bolsa with great sensitivity to the building's historic look and feel. OK, so it's an old auto shop-it still feels like part of a 1940s neighborhood. Open, airy, with a cool "beer garden"-style patio. Really, one of the best new restaurants.

Member Reviews

  • schambers30 wrote a review for Bolsa
    on 05/19/10

    Go on Sunday morning for the market. Do dinners at the bar...bartenders are great!!

  • Mallory19 wrote a review for Bolsa
    on 05/14/10

    Best Drink Menu in Dallas!!! They are always changing it up!

  • oamunger wrote a review for Bolsa
    on 03/28/10

    They don't take reservations, so the wait can be long. Great food however, I had the duck and it was delicious. The menu is very light on appetizers.

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Tips from foursquare

  • Bravo on 12/02/10

    Historic Oak Cliff has a great little gem in Bolsa – a café with a small, comfort-food focused menu featuring local ingredients. -Monica Pope, Top Chef

  • LogoTV on 07/28/11

    Fresh, local ingredients, a new menu each day and the best cocktails in the city! What’s more, it's in the Bishop Arts District in the Oak Cliff neighborhood. Chase, The A-List: Dallas

  • Eater on 10/05/11

    Graham Dodds had a fantastic run as Bolsa's executive chef, and we're excited to see what Jeff Harris does with the organic-friendly, locally sourced Oak Cliff restaurant. [Eater 38 Member]

  • Dallas Observer on 12/13/10

    Dallas Observer dubbed Bolsa "Best Place to take a date" this year for Best of Dallas!

  • laurel ⚡ m. on 04/17/11


Check out Bolsa on Foursquare


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