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Bolla - CLOSED

Map & Directions 2927 Maple Ave.
Dallas, TX 75201-1444
  • Italian
  • Tue-Sat 7am-10:30am, Tue-Sat 11am-2:30pm, Tue-Sat 6pm-10pm
  • All Major Credit Cards, Diners Club
  • Patio/Sidewalk Dining, Takeout, Private Party, Banquet Facilities, Family Style, Business Dining, Prix Fixe
  • Breakfast, Brunch, Dinner, Lunch
  • Full bar
  • Accepted, Online Reservations Available
  • Free, Valet


Dallas Observer's Description

Bolla is chef David Bull's (late of the Driskill Hotel in Austin, Iron Chef gladiator, Mansion alum) interpretation of "modern" Italian. The cuisine is careful and exacting, though its strokes of originality sometimes come across more as mesmerizing charms than as means to flavorful ends. Risotto stumbles and pork diavolo confounds while duck leg confit ravioli, beef tartare and roasted beet salad revel in an off-kilter exquisiteness. Bull's culinary installations seem like demolitions administered by Rembrandt.

Member Reviews

  • kristin102287 wrote a review for Bolla
    on 02/02/10

    Now, I haven't been to EVERY restaurant in Dallas, but I've been to the "good ones". I think Bolla is my favorite. I've had dinner and brunch there on several occasions and it is always perfect. I'll be back.

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Tips from foursquare

  • Chef Kenny G. on 09/15/11

    Smoked Salmon is great. Get with eggs over medium. Delicious.

  • Patrick R. on 02/25/11

    Pork chop was amazing pared with a scallop. Yum!

  • Fernando C. on 01/19/10

    Had the chicken cesar abd was definitely tasty

  • Chef Kenny G. on 09/13/11

    Smoked Salmon is delicious. Friendly service staff and very attentive.

  • Beth T. on 09/03/11

    Fried lobster Mac and cheese is amazing and super-rich!

Check out Bolla on Foursquare


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Reviews and News

  • How to Make Flash Cured Yellowtail Albacore

    ​Sarah Johnson presented the recipe as demonstrated by Chef Marcos Rodriguez of Bolla in appetite for instruction this week, but now we have a full,... More on Bolla »

  • It's All Bull at Bolla

    ​If you've ever been intrigued by the quirky styling of Art Deco design or the mish-mashed patterns of reclaimed design, this place ought to tickle... More on Bolla »

  • Bull Ring

    Bolla is Italian for bull. Bolla is headed by Bull—chef David Bull, fresh from the Driskill Hotel in Austin, youngest sous chef ever to whip and... More on Bolla »

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