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Slurp away at this Arts District noodle shop. Chef Teiichi Sakurai, formerly of Tei Tei and Teppo; bar manager Yosuke Fukuda; and general manager Ayako Thompson give... More »
Since 1999, Abacus has represented the quintessence of creative dining injected with a good dose of common sense. Now, after a complete overhaul of the dining room and... More »
Crafted by the wives of famed Dallas chefs Dean Fearing (Fearing's) and Kent Rathbun (Abacus), Shinsei is a sushi-centric, pan-Asian restaurant that Lynae Fearing and... More »
Diners in Dallas / Fort Worth don't head to Pei Wei for authentic Asian cuisine, but rather for non-traditional takes on Chinese noodle dishes and lettuce... More »
Little Katana on Travis Street is an inventive offshoot of the tiny sushi bar in the Galleria expanded to a full kitchen that prepares dishes with Japanese, Korean... More »
The lunch-only restaurant inside the West End's Dallas World Aquarium has more to offer than something to fill the bellies of tourists. There are seafood dishes... More »
How many diners know that the giant, eleven-foot-tall stone horses flanking the entrances of many P.F. Chang's symbolize the original Forbidden City in... More »
The NorthPark outlet of the Arizona-based East-meets-West chain has a see-and-be-seen patio that seems to be bustling from open to close. You might try sitting at the... More »
There are few surprises at Nikky Phinyawatana's Asian fusion restaurant. The Mint menu, much like its North Dallas counterpart, lists the regular players at first... More »
Owner Derek Zara, head sushi chef Chikao Kikuchi and manager Kannikar Sawaddipap continue to retain the most dedicated regulars any restaurant could want. When... More »
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Are you the kind of sophisticated Dallasite who enjoys dining on sushi while listening to jazz? And Japanese drum lines? If so, Tei-An Soba House has what you need Monday. Tei-An celebrates its four-year anniversary in full party mode, with Japanese drum group Fujisan Kaen Daiko and local jazz star Hunter Sullivan with his three-man band providing the night’s entertainment. For a...
"This bowl is really hot," the food-runner said, with a conviction I'd never seen attached to the warning. I was sitting at the bar at Rohst, Lower Greenville's new Korean-ish restaurant, on a quiet Thursday evening. Rice hissed and popped from the spitting cauldron. My waiter's eyes said, "Touch this bowl and you may actually die," and I kind of believed him. I sipped on a beer and...
Even if you didn't major in math, this is an easy equation: Gourmet food at a discount plus a tax write-off equals what? A no-brainer. Fancy Dallas-area restaurants with names that roll off the tongue, like Abacus and Sullivan's Steakhouse, have signed up for KRLD Restaurant Week. For the next week or longer, more than a hundred local restaurants from Weatherford to Rockwall are offering...
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