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Dallas Fish Market

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Dallas Fish Market
  

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1501 Main St. Dallas, TX 75201

214-744-3474 

http://www.dallasfishmarket.com  

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1501 Main St. Dallas TX 75201

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  • Japanese, Seafood, Steakhouse
    Mon-Fri 11am-2pm, Mon-Thu 5pm-10pm, Fri-Sat 5pm-11pm
    $$$$ $$$, $$$$
    All Major Credit Cards
  • Business Casual
    Banquet Facilities, Business Dining, Catering, Kid Friendly, Patio/Sidewalk Dining, Private Party, Takeout, Wheelchair Accessible
    Dinner, Lunch
    Full bar
  • Accepted, Recommended
    Meters, Valet
Description

Dallas Fish Market chef Anupam Joglekar mans the kitchen of this fish market with a steakhouse feel. The restaurant serves some of Dallas’ better seafood in a sleek dining room. Steaks and sushi share menu space with pan-seared fishes dressed with sauces incorporating flavors from around the globe. It’s a something-for-everyone kind of place with good execution in the kitchen.








Back to TopDallas Observer Critic News & Reviews | Write a Review
  • On a Roll: Exactly What is Big D\'s Defining Sushi?

    On a Roll: Exactly What is Big D's Defining Sushi?

    By Hanna Raskin | Mon, December 27, 2010

    The Dallas Fish Market, which offers discounted sushi to downtowners on Sundays and free sushi to everybody on Wednesdays, is now promoting its late-night sushi menu: A selection of specialty rolls, i... More »

  • Part 3: John Tesar Grills Up <br/>A Cool Calamari Treat

    Part 3: John Tesar Grills Up
    A Cool Calamari Treat

    By Steven Doyle | Fri, August 13, 2010

    In the third part of our look at John Tesar of Dallas Restaurant Group, the chef goes into the kitchen at Dallas Fish Market to make a few preparations for us. With temperatures still blasting past t... More »

  • Part 2: Chef John Tesar on Fatherhood, Sushi and Anthony Bourdain\'s Drinking Skills

    Part 2: Chef John Tesar on Fatherhood, Sushi and Anthony Bourdain's Drinking Skills

    By Steven Doyle | Thu, August 12, 2010

    In part two of our continuing three-part chef's series we asked chef John Tesar a few questions while we visited with him at Dallas Fish Market. Chef Tesar was more than happy to discuss the birth of ... More »

  • John Tesar: From Self-Destructive <br/>To Brilliantly Creative

    John Tesar: From Self-Destructive
    To Brilliantly Creative

    By Steven Doyle | Wed, August 11, 2010

    With the crush of talented wizards working magic in Dallas kitchens, it pays to know just who is behind the saute pan at your favorite eatery. To help you keep track, City of Ate brings you Three-Cour... More »

  • Review: Dallas Fish Market

    Review: Dallas Fish Market

    By Mark Stuertz | Thu, October 04, 2007

    In Dallas, seafood is the black sheep, a gangly, stinky stepchild that doesn't take to wood-fired grates or high-degree broilers with the same gusto as a corn-fed steer. It's a placeholder on steakhouse menus, a light alternative for those who... More »

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Back to Top Dallas Observer Awards | Visit the Best Of Website

  • 2009 | Best Seafood

    Who ever heard of Randy Morgan? The Dallas Fish Market chef got his start in Seattle and worked the kitchen at Oceanaire, back when it was good--but no one really mentions his name. Still, few chefs have as much respect for fresh seafood. For the downtown restaurant, he sources the best stock from wherever he can find it: Prince Edward Island (mussels), Alaska (crab), Maine (lobster), Hawaii (swordfish), Louisiana (redfish), the Columbia River (sturgeon) and so on. He not only cooks the... More »

  • 2008 | Best Ceviche

    Dallas Fish Market chef Randy Morgan says his goal is to align food with décor, in this case a modern white glass and metal room with repeating geometrical shapes cleansed into near sterility. Thus Morgan, who resuscitated the shuttered Russian Tea Room in New York, works his food into these cues, sometimes by shaping, sometimes by deconstructing and reformulating. His ceviche reflects this mindset, if only subtly. It's an invigorating mound of precisely minced Hawaiian red snapper... More »

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People Who Like Dallas Fish Market

Back to TopMenu
Dinner Menu
Starters
$10.00
Fried Green Heirloom Tomatoes
butter milk aioli, spanish mahon cheese, serrano confit
$14.00
Steamed Prince Edward Island Mussels
tequila flamed, toasted coriander & garlic butter, roasted orange peel
$15.00
Pounded Tuna
foie gras torchon, sea salt, chives and evoo
$10.00
Wild Salmon Crudo
avocado, green apple jalapeno and cilantro
$10.00
Deconstructed Himachi Spring Roll
with nucrc mam cham
$10.00
Grilled Calamari
watermelon, heirloom tomato, cucumber and tomato
$15.00
Tempura Jumbo Shrimp
three sauces kim chi, miso, and fermented black beans
$15.00
Gulf Crab Fritter
tomato tarragon butter, tomato jam
$12.00
Pan Fried Red Chilli Oyster
"stir fried " asian vegetables, citrus soy glaze.
$15.00
Lobster'n' Mozzarella Salad
marinated heirloom tomatoes, pesto
Salads & Soup
$12.00
Maine Lobster Bisque
crisp fried lobster ginger wontons
$9.00
Caesar
romaine hearts, white anchovies, parmesan, roasted garlic, crouton
$9.00
Market Salad
mixed greens, caramelized cipollini onions, spiced walnuts, pear tomatoes, gorgonzola, white balsamic
$12.00
Beet Salad
gold red and candy cane, watercress, boursin, croquetto, herb vinaigrette
$9.00
Snap Pea Salad
arugula, red radish, orange, seasame dressing
Entrees
$36.00
Ginger, Miso, White Soy Marinated Line Caught Swordfish
basmati rice, cashew, green madras curry nage.
$28.00
Pan Seared Wild Salmon
braised bok choy, green curry nage, and red curry foam
$28.00
"au Poivre" Ahi Tuna
israeli cous cous, zucchini, squash, carrots, basil and tomato vinaigrette
$30.00
Pan Roasted Striped Bass
steamed mussels, seared shrimp, saffron braised fennel and onions, shallot rings
$28.00
Crispy Louisiana Redfish
thai chili, pad thai noodles, asian vegetable stir fry, and roasted spinach.
$32.00
8oz Grass Fed Australian Beef Tenderloin
$54.00
24oz Bone In Cowboy Ribeye
$32.00
Grass Fed North Texas Lamb T-bone
$26.00
Double Cut Pork Chop
$20.00
North Texas Free Range Organic Half Chicken
Raw Bar & Sushi
Add Nigiri To Your Platters $2 Ea.
$20.00
12 Pc Sushi Platter
sunshine roll, waikiki roll, temptation roll.
$32.00
20 Pc Sushi Platter
sunshine roll, waikiki roll, temptation roll, scallop roll, white russian roll
$18.00
8pc Sashimi Platter
salmon, escolar, himachi, tuna
$30.00
16 Pc Sashimi Platter
 
Oyster 6 Per
served with cocktail sauce, cucumber ginger mignonette (ask your server for daily selection)
Sides
$9.00
Baked Tomato And Bacon Mac & Cheese
$8.00
Asian Stir Fry Vegetable
$8.00
Garlic Sauteed Spinach
$7.00
Truffled Frittes
$7.00
Crispy Breaded Okra
$7.00
Sugar Snap Peas
Desserts
$8.00
Lime Cheesecake
mango sauce, tropical fruit salsa
$8.00
Mascarpone Figs
brulee sundried black mission figs, lemon zest
$8.00
Lavender Creme Brulee
fresh berries
$8.00
Peanut Butter Mousse Tart
caramel sauce, chocolate ice cream

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