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This large eatery (a branch of a well-known Hong Kong chain) in the Pacific East Mall has a huge menu covering everything from high (fresh crabs in tanks) to low (incredibly cheap noodle dishes). There are Chinese dishes both expected (wonton soup, mu shu pork) and un- (stir-fried ostrich, frogs' legs with lily buds). It's a good place at any hour, but its unique appeal is that it's open until 3 a.m. every night of the week, drawing its night-bird clientele from all over the East Bay.
My tastes in food have always been adventurous. I'm interested in trying every ingredient that man has ever enjoyed eating, as well as every cuisine. This is such a given, professionally -- restaurants and purveyors are always ferreting out the... More »
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