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Miami New Times
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Enter this spacious Middle Eastern market and you'll find everything from hookahs and CDs to olives by the pound and cheese. Part market, part restaurant, the Daily Bread is a good standby to pick up a casual bite or some Middle Eastern goods for your pantry. You'll find spices, cheeses, jams, candies, nuts, and bags of pita bread. Fill your basket and head to the counter for falafel, kibbeh, lamb kafta, or beef shawarma, served in pita bread or on a platter. Nothing on the menu costs more than $10. Try the falafel sandwich ($4.95). Chickpea fritters come wrapped in thin pita bread and topped with crunchy pickled cabbage, lettuce, and tomato. Order them with a side of hummus and enjoy in the cafeteria-style dining room or at home. For a sweet ending, try some baklava ($1.50) or a date mamoul ($1.50), a sort of cookie filled with dates and nuts.
This is part three of our interview with Antoinette Jreij from The Original Daily Bread Marketplace. Read part one of the interview here and part two here.You already appreciate lentils because they a... More »
This is part two of our interview Antoinette Jreij from The Original Daily Bread Marketplace. Read the first part of the interview here.New Times: Any ingredient you don't like working with? Why?Antoi... More »
It's a good thing Antoinette Jreij wears pink and gray chef coats; it's the only way someone could fathom that someone so demure and adorned by a sparkly hair clip, diamond earrings, and full make up ... More »
As a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com.36. Daily Bread's Falafel PlatterOur... More »
The Mazzawi family has been dishing up falafel and shish tawook (chicken gyros) to Miami residents since 1975. Grab a spinach pie and browse the market's aisles for every conceivable Middle Eastern delight, from fresh-baked pita to tahini to a wide selection of olive oils, spices, nuts, and even, um, lifestyle accessories like hookahs. Word to the wise: If you buy a hookah, make sure you purchase some pistachio baklava. You'll regret it later if you don't. More »
Looking for a date, mister? Well you're probably not going to find one here. What you will discover, aside from an astonishing assortment of Middle-Eastern foodstuffs and yummy prepared provisions, is a lovely selection of hookahs. Yes, hookahs, those lamp-like contraptions that people have used for smoking since the dawn of time. If you require a regular dose of Paul Bowles's novels and dream of a trip to Marrakesh, then try a visit to Daily Bread. It's the first step into transforming... More »
What compliment do you give a Christian Arab family who emigrated from Israel in 1969 and turned a dumpy little Lebanese market on Seventeeth Street off South Dixie Highway into something akin to a Persian empire, a market-bakery-restaurant where the fare was in as much demand as the hard-to-find Middle-Eastern spices? Easy: You've got balls. Falafel balls, to be exact, in addition to kibbeh (ground meat and cracked wheat) and kafta kebab (ground lamb). Granted the Mazzawi family does... More »
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